• Director of Catering

    Compass Group, North America (Jersey City, NJ)
    …years in a management role (preferably Catering Management) + Proven experience in menu development , pricing contracts, booking, and sourcing equipment and staff ... + Museum or similiar enviornment + Strong ability to manage food preparation, service, and event logistics + Excellent leadership, communication, and organizational skills + Flexibility to work event hours, including evenings and weekends + Local market… more
    Compass Group, North America (10/04/25)
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  • Chef Manager

    Compass Group, North America (Fairhope, AL)
    …of P&L accountability and contract-managed service experience is desirable + Proficient in menu development , cost controls, purchasing and inventory with a focus ... on sourcing and utilizing local food products + Possesses a passion for sustainability **Preferred Qualifications:** + Must have a working knowledge of HACCP + Three years of culinary management experience in contract foodservice, fine dining setting, or… more
    Compass Group, North America (10/04/25)
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  • Chef Mgr

    Compass Group, North America (Columbus, OH)
    …of P&L accountability and contract-managed service experience is desirable + Proficient in menu development , cost controls, purchasing and inventory with a focus ... on sourcing and utilizing local food products + Possesses a passion for sustainability **Preferred Qualifications:** + Must have a working knowledge of HACCP + Three years of culinary management experience in contract foodservice, fine dining setting, or… more
    Compass Group, North America (10/04/25)
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  • Waterfront Safety and Standards Manager

    ARAMARK (Newport News, VA)
    …service & project requests Verifies all Vendor Partners adhere to service model, menu development expectations, safety protocols and procedures Works with Client ... & Vendor Partners on site project planning At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. To meet our commitments, job duties may change, or new ones may be assigned… more
    ARAMARK (10/03/25)
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  • Entry Level CDL Driver - Class B - Black River

    Performance Food Group (Essex, VT)
    …close relationships with customers - providing advice on improving operations, menu development , product selection, and operational strategies. The Performance ... team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams. **Benefits:** Click Here for Benefits Information (https://pfgc.com/Careers.aspx#benefits) **Compensation:** $70,000 - $80,000 average… more
    Performance Food Group (10/03/25)
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  • Shift Coordinator

    Cabela's (Cedar, KS)
    …service; cleaning and organizing cooking, service and dining area; dishwashing; bartending, menu development , large party reservations etc. + Ensure that ... alcoholic beverages are served within the rules proscribed by the Missouri Department of Public Safety Alcohol and Tobacco Control. + Assist in ordering, receiving, and maintaining an appropriate inventory of front of the house food and supplies; which may… more
    Cabela's (10/03/25)
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  • Food Production Manager

    ARAMARK (Newtown Square, PA)
    …accurate inventory levels to ensure consistent availability of ingredients and supplies. Menu Development & Implementation: Assist in the creation and rollout ... of menus that align with client expectations, nutritional guidelines, and operational capabilities. Food Safety & Quality Assurance: Ensure all food production adheres to Aramark?s safety standards, policies, and departmental procedures. Maintain compliance… more
    ARAMARK (10/03/25)
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  • Executive Chef - Potential New Business…

    Compass Group, North America (Minneapolis, MN)
    …dining programs. As a key leader in our dining programs, you'll spearhead menu development and preparation, infusing creativity and precision into every dish. ... This role entails supervising budgeting and food costing, ensuring client and customer satisfaction, and fostering employee training and growth. With Chartwells rapid growth trajectory, there's immense potential for you to advance professionally and make an… more
    Compass Group, North America (10/03/25)
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  • Meat Production Room Supervisor

    Performance Food Group (St. Louis, MO)
    …close relationships with customers - providing advice on improving operations, menu development , product selection, and operational strategies. The Performance ... team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams. **Benefits:** Click Here for Benefits Information (https://pfgc.com/Careers.aspx#benefits) more
    Performance Food Group (10/03/25)
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  • Executive Sous Chef

    Atrium Hospitality (Huntsville, AL)
    …ensure smooth production flow and consistently excellent product quality. + Assist in menu development , bringing fresh ideas to elevate the guest dining ... experience. + Enforce food safety standards and cleanliness in all kitchen and storage areas. + Take on special projects that improve efficiency, consistency, and guest satisfaction. **What We Are Looking For:** + 3-5 years of Sous Chef experience - You've got… more
    Atrium Hospitality (10/02/25)
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