- Sodexo (Troy, NY)
- …inventory, and stock management to minimize shortages and waste. + Contribute to menu development , seasonal recipes, and creative dining concepts. + Support ... catering operations ranging from small gatherings to large-scale campus events. + Monitor food presentation and guest satisfaction, maintaining the highest level of service. + Collaborate with leadership to manage costs and improve operational efficiency.… more
- Compass Group, North America (Sandy, UT)
- …+ Knowledge of food safety, sanitation standards, and cost control + Proficient in menu development and staff training + ServSafe or local health certification ... required **Key Responsibilities:** + Lead and develop a team of chefs, cooks, and kitchen staff + Manage all culinary operations and production for the venue + Create innovative, seasonal, and cost-effective menus + Enforce sanitation and safety procedures… more
- Erickson Living (Pompton Plains, NJ)
- …through creativity, from-scratch cooking, and chef-driven innovation. You will lead menu development , seasonal rotations, and daily specials while ensuring ... consistency, quality, and resident satisfaction. Working closely with the General Manager and leadership team, you'll deliver excellence and hospitality in every dining experience. What we offer: + Comprehensive medical, dental, and vision plans, with wellness… more
- Compass Group, North America (Naples, FL)
- …quality culinary program and process all financial reporting. Duties also include menu development , inventory, purchasing, labor and food cost controls, ... maintaining sanitation standards, and personnel management to include hiring, coaching, counseling, training and developing.** **Key Responsibilities:** + Carries out supervisory responsibilities in accordance with the organization's policies and applicable… more
- Cabela's (Cedar, KS)
- …service; cleaning and organizing cooking, service, and dining area; dishwashing; bartending, menu development , large party reservations etc. + Ensures a great ... working relationship between front and back-of-the-house teams. + Keep abreast of new developments in the field. + ALL OTHER DUTIES AS ASSIGNED **_EXPERIENCE/QUALIFICATIONS:_** - + Minimum Degree Required: High School Diploma or Equivalent + Preferred Degree:… more
- Sage Hospitality Group (San Diego County, CA)
- …thorough knowledge of the practices and procedures of the catering, food and beverage, menu development and pricing. + Requires knowledge of the hotel's policies ... and procedures and the ability to determine course of action based on these guidelines. + Requires ability to investigate and analyze current activities and/or information involving readily available data and indicating logical conclusions and recommendations.… more
- ASM Global (Orchard Park, NY)
- …+ Partner with the culinary team to exceed clients' expectations including menu development , tastings and communicating service standards + Oversee rentals ... and client vendors including building management COI required for all events. Vendors to include, floral, decor, entertainment, and audio visual/sound + Gather and analyze client feedback to identify improvement opportunities + Assist in planning and executing… more
- Compass Group, North America (Washington, DC)
- …of P&L accountability and contract-managed service experience is desirable + Proficient in menu development , cost controls, purchasing and inventory with a focus ... on sourcing and utilizing local food products + Possesses a passion for sustainability **Preferred Qualifications:** + Must have a working knowledge of HACCP + High volume luxury catering exp + Flexible schedule for events + Three years of culinary management… more
- Compass Group, North America (Jackson, MI)
- …food service professionals while serving as the face of the dining program. From menu development and scratch cooking, this role offers the opportunity to ... elevate school dining through innovation, creativity, and connection. If you're passionate about nutrition, student engagement, and transforming school meals into a culinary experience-this is your chance to lead with purpose and pride. **Key… more
- The Gathering Spot (Los Angeles, CA)
- …operating efficiently in high-volume events and fast-paced environments - Experience in menu development and cocktail innovation - Extensive knowledge of classic ... and contemporary cocktails, spirits, and mixology techniques - Ability to work under pressure while maintaining high performance and quality standards - Strong communication and teamwork skills - Flexibility to work evenings, weekends, and holidays as needed… more