- Sodexo (Richmond, VA)
- …+ Implement those systems and ensure ongoing compliance across campus. Oversee concept development , menu design, and the implementation of new culinary concepts; ... of back-of-the-house operations, including ordering, inventory, staff training, and development , and has a significant involvement in sustainability and local… more
- College of Saint Benedict & Saint John's University (St. Joseph, MN)
- …set by the Executive Chef. Key duties include quality assurance, team supervision, training, menu and recipe development , and cost control. This role may also ... preferences, nutritional, budgetary and operational considerations in the testing and development of concepts, menus, and recipes. + Assist with inventory control.… more
- Compass Group, North America (NC)
- …to CSM. + Culinary Support to CSM Customers ( Menu Review/Consulting/Etc) + Menu and Product Development with CSM Customers and Prospects + Review prospect ... duties and tasks. This position reports up to the Director of Culinary Development . The CSM Manager of Culinary Services' overall responsibilities are to maintain… more
- University of Michigan (Ann Arbor, MI)
- …+ 2:1 Match on retirement savings **Responsibilities + Work alongside the Executive Chef on menu and recipe development that meets the needs of a diverse patient ... in education, patient care, community service, research and technology development , and through leadership activities in Michigan, nationally and internationally.… more
- Texas Health Resources (Dallas, TX)
- …Services highlights: Ability to create contemporary cuisine and demonstrate creativity in menu and recipe development daily as recognized by the ... + Create appealing and cost-effective menus for special catering events, work with menu design team to create appealing and cost effective menus for patient… more
- ARAMARK (Macon, GA)
- …school cafes on a regular basis. + Supports the maintenance of recipe development , menu production, and foodservice management standards. + Supports nutrient ... training and government-mandated nutritional standards on food health to develop healthy menu implementation plans. May work closely with Food & Beverage … more
- Compass Group, North America (Charlotte, NC)
- …follow a standard recipe, sanitation and safety, guest services, problem resolution, menu planning and development , implementation of innovation and client ... Financials * Receiving, Storage, Inventory * Associate learning and development * Purchasing, Production, and Execution of menu... development * Purchasing, Production, and Execution of menu items * Operational support of serving platforms *… more
- Sodexo (New York, NY)
- …every day. As the Executive Chef, you will drive culinary excellence through menu innovation, team development , and operational efficiency - ensuring the highest ... Do** + Lead and oversee all **back-of-house culinary operations** , including menu planning, recipe execution, food safety, and sanitation. + **Train, mentor, and… more
- Hilton (Coronado, CA)
- …Chef\. The ideal candidate will have strong banquet experience, experience with recipe development / menu R&D and has experience leading other leaders For more ... + Assist the Executive Chef in creating and implementing menu selections for special banquet themes and events based...100 nights of discounted travel + Career growth and development + Team Member Resource Groups + Recognition and… more
- Sodexo (Cincinnati, OH)
- …+ Implement those systems and ensure ongoing compliance across campus. Oversee concept development , menu design, and the implementation of new culinary concepts; ... of back-of-the-house operations, including ordering, inventory, staff training, and development , and has a significant involvement in sustainability and local… more