• Sous Chef

    Villa Restaurant Group (Ridgewood, NJ)
    …Provide guidance, training, and support to maintain a productive and motivated team. + Menu Development :Contribute to menu development by suggesting new ... + Exceptional leadership and communication skills. + Creativity and innovation in menu development . + Ability to work under pressure and adapt to changing… more
    Villa Restaurant Group (10/13/25)
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  • Premium Services Manager- Grand Rapids Complex

    ASM Global (Grand Rapids, MI)
    …associate's in service techniques, menu presentation, policies, and procedures + Menu development and marketing functions as they relate to the catering ... with the Food Service Director to ensure all premium menu proposals are presented to the client accurately &...ensuring client satisfaction + Must be able to write menu proposals in consultation with chefs + Prepare and… more
    ASM Global (11/25/25)
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  • Chef Manager

    Compass Group, North America (Houston, TX)
    …safety policies. . Collaborate with the dining team on creative, student-centered menu development that emphasizes local, sustainable ingredients. . Maintain P&L ... in a contract-managed service environment preferred. . Confirmed expertise in menu development , production planning, cost control, and inventory management.… more
    Compass Group, North America (11/22/25)
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  • Senior Chef Manager - La Scuola International…

    Compass Group, North America (San Francisco, CA)
    …safety policies. + Collaborate with the dining team on creative, student-centered menu development that emphasizes local, sustainable ingredients. + Maintain P&L ... in a contract-managed service environment preferred. + Confirmed expertise in menu development , production planning, cost control, and inventory management.… more
    Compass Group, North America (11/21/25)
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  • Sous Chef

    Stanford University (Stanford, CA)
    …experience. Knowledge, Skills and Abilities: -Ability to suggest and execute creative menu development . -Demonstrated ability to oversee and work harmoniously ... artistry support to the department in the following areas: menu and recipe planning and creation, food and ingredient...empower you with: Freedom to grow. We offer career development programs, tuition reimbursement, or course auditing. Join a… more
    Stanford University (10/24/25)
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  • Corporate Catering & Events Manager

    Fooda (Minneapolis, MN)
    …to relevant stakeholders and manage the flow of events including space requirements, menu development , marketing, design & decor, execution, and post mortem ... experience + Must possess strong knowledge of food and wine for menu development . + Must possess strong knowledge of food and beverage financials, operations… more
    Fooda (10/17/25)
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  • Culinary Dietitian @ Purdue University Training…

    Compass Group, North America (West Lafayette, IN)
    …athlete-focused dining programs in the new athletic dining hall. **Key Responsibilities** Menu Development & Nutritional Oversight: . Collaborate with chefs to ... . Ensure allergens are accurately monitored and depicted on menu boards, line tags, and Teamworks Nutrition . Support...culinary knowledge and ability to collaborate with chefs on menu execution. . Familiarity with food safety standards and… more
    Compass Group, North America (12/06/25)
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  • Food and Beverage Manager

    Commander, Navy Installations (Groton, CT)
    …contact information. Prepares cost estimate and analysis for catering services and menu development . Ensure all catering contracts meet appropriate cost of ... discipline and the initiation of necessary personnel actions. Develops menu items of many varieties using recipes. Ensure ...menu items of many varieties using recipes. Ensure menu items are priced to maintain required cost of… more
    Commander, Navy Installations (11/23/25)
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  • Executive Chef, Kindred

    Vail Resorts (Keystone, CO)
    …brand identity + Develop standard operating procedures (SOPs) for all kitchen operations ** Menu Development ** + Design opening menus for all outlets, including a ... grounded in respect and professionalism. **Culinary Excellence & Standards** + Leads menu development and ensures consistent food quality, presentation, and… more
    Vail Resorts (11/24/25)
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  • Associate Culinary Manager

    7-Eleven (Irving, TX)
    …kitchen operations to maintain efficiency and quality. + Strategic influence in menu development and cost control. + Leadership in cross-functional initiatives ... food quality, consistency, and safety while supporting operational excellence and the development of kitchen staff. The Culinary Manager partners with restaurant and… more
    7-Eleven (11/07/25)
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