- Urbana Country Club (Urbana, IL)
- …to ensure timely execution and presentation standards. + Contribute to seasonal menu development and recipe testing aligned with member preferences and ... culinary trends. + Ensure compliance with health, safety, and sanitation standards including HACCP protocols. + Assist with inventory management, ordering, and food cost control. + Monitor kitchen cleanliness, equipment maintenance, and safe food handling… more
- Compass Group, North America (Charlotte, NC)
- …and 17,000 professional food service team members. **Job Summary** **_Working as a Menu Database Manager, you will have the opportunity to perform a variety of ... + Admin (building and maintaining databases) experience with 3rd party patient menu software; ie; CBORD, Computrition, etc. + Webtrition menu building… more
- DoorDash (Seattle, WA)
- …seeking an Engineering Manager with a strong platform mindset to lead the Merchant Menu Platform team. The team's mission is to build menu platform capabilities ... the Role As the Engineering Manager for the Merchant Menu Platform team, you will lead a group of...and developer experiences + Provide architectural guidance and professional development for a team of 8 + + Encourage… more
- Unbridled (Canon City, CO)
- …leadership role in the absence of the Executive Chef. + Contribute to menu planning and recipe development , incorporating seasonal ingredients and accommodating ... is pivotal in upholding our commitment to high-quality cuisine, innovative menu offerings, and outstanding guest satisfaction in a fast-paced, community-driven… more
- Sodexo (Richmond, VA)
- …+ Implement those systems and ensure ongoing compliance across campus. Oversee concept development , menu design, and the implementation of new culinary concepts; ... of back-of-the-house operations, including ordering, inventory, staff training, and development , and has a significant involvement in sustainability and local… more
- College of Saint Benedict & Saint John's University (St. Joseph, MN)
- …set by the Executive Chef. Key duties include quality assurance, team supervision, training, menu and recipe development , and cost control. This role may also ... preferences, nutritional, budgetary and operational considerations in the testing and development of concepts, menus, and recipes. + Assist with inventory control.… more
- Compass Group, North America (NC)
- …to CSM. + Culinary Support to CSM Customers ( Menu Review/Consulting/Etc) + Menu and Product Development with CSM Customers and Prospects + Review prospect ... duties and tasks. This position reports up to the Director of Culinary Development . The CSM Manager of Culinary Services' overall responsibilities are to maintain… more
- University of Michigan (Ann Arbor, MI)
- …+ 2:1 Match on retirement savings **Responsibilities + Work alongside the Executive Chef on menu and recipe development that meets the needs of a diverse patient ... in education, patient care, community service, research and technology development , and through leadership activities in Michigan, nationally and internationally.… more
- Texas Health Resources (Dallas, TX)
- …Services highlights: Ability to create contemporary cuisine and demonstrate creativity in menu and recipe development daily as recognized by the ... + Create appealing and cost-effective menus for special catering events, work with menu design team to create appealing and cost effective menus for patient… more
- ARAMARK (Macon, GA)
- …school cafes on a regular basis. + Supports the maintenance of recipe development , menu production, and foodservice management standards. + Supports nutrient ... training and government-mandated nutritional standards on food health to develop healthy menu implementation plans. May work closely with Food & Beverage … more
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