- Compass Group, North America (Charlotte, NC)
- …follow a standard recipe, sanitation and safety, guest services, problem resolution, menu planning and development , implementation of innovation and client ... Financials * Receiving, Storage, Inventory * Associate learning and development * Purchasing, Production, and Execution of menu... development * Purchasing, Production, and Execution of menu items * Operational support of serving platforms *… more
- Sodexo (New York, NY)
- …every day. As the Executive Chef, you will drive culinary excellence through menu innovation, team development , and operational efficiency - ensuring the highest ... Do** + Lead and oversee all **back-of-house culinary operations** , including menu planning, recipe execution, food safety, and sanitation. + **Train, mentor, and… more
- Hilton (Coronado, CA)
- …Chef\. The ideal candidate will have strong banquet experience, experience with recipe development / menu R&D and has experience leading other leaders For more ... + Assist the Executive Chef in creating and implementing menu selections for special banquet themes and events based...100 nights of discounted travel + Career growth and development + Team Member Resource Groups + Recognition and… more
- Sodexo (Cincinnati, OH)
- …+ Implement those systems and ensure ongoing compliance across campus. Oversee concept development , menu design, and the implementation of new culinary concepts; ... of back-of-the-house operations, including ordering, inventory, staff training, and development , and has a significant involvement in sustainability and local… more
- IHG (Santa Monica, CA)
- …AV teams to ensure flawless service delivery and event profitability. + Lead menu planning, agenda development , and on-site event oversight, serving as client ... Cafe debuts in collaboration with Ayesha Curry with exclusive menu items and a curated selection of beloved coffee...Open to relocation across the US to support career development and operational needs. + A passion for the… more
- Atlantis Casino Resort Spa (Reno, NV)
- …executed according to recipes, presentation standards, and service style. + Collaborate on menu planning and development . + Supervise and manage kitchen staff, ... Program + Paid Vacation + Holiday Pay + Weekly Resort Prizes + Career Development and Training Workshops + FREE daily meal + Internal Advancement **Job Locations**… more
- Compass Group, North America (Savannah, GA)
- …client meetings, etc. + Contributes to wellness related social media efforts + Manages menu and recipe development as well as the nutrient analysis + Leads ... include implementing corporate nutrition and wellness programs, ensuring accurate menu nutrition and food allergen labeling, and supporting campus and… more
- Sodexo (Orangeburg, SC)
- …+ Implement those systems and ensure ongoing compliance across campus. Oversee concept development , menu design, and the implementation of new culinary concepts; ... of back-of-the-house operations, including ordering, inventory, staff training, and development , and has a significant involvement in sustainability and local… more
- ASM Global (UT)
- …able to stand for an extended period without aid + Must be fluent in English + Menu planning and development + Must be able to stand or walk for varying length ... a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality....+ Must have extensive knowledge of food and beverage menu , features and services offered. + Set up and… more
- Sodexo (Daytona Beach, FL)
- …systems for ordering, forecasting, production, and inventory management + Lead concept development , seasonal menu design, and the implementation of innovative ... across Sodexo Higher Education. The dining program emphasizes fresh, high-quality food, menu variety, and international selections that reflect the diverse tastes of… more
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