• Supervisory Dietitian (Food Operations)

    Veterans Affairs, Veterans Health Administration (Amarillo, TX)
    …goals of the clinical nutrition section. Preferred Experience: Experience with menu planning, recipe development and Computrition (preferred) Knowledge of ... as a food operations expert, providing technical guidance, direction and staff development . (f) Ability to supervise subordinate staff (ie, plan, organize, delegate,… more
    Veterans Affairs, Veterans Health Administration (10/08/25)
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  • Unit Manager

    Texas Tech University (Lubbock, TX)
    …food service management with strong background experience in computerized food management, menu planning and development , quality assurance, and knowledge of ... globally competitive workforce. It is committed to enhancing the cultural and economic development of the state, nation, and world. About Lubbock:Referred to as the… more
    Texas Tech University (10/07/25)
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  • Direct Support Professional

    Fedcap (Pawtucket, RI)
    …of daily living including but not limited to self-awareness and human development , menu planning, money management skills/budgeting; transportation and community ... of shift. + Transport individuals to and from community activities, job development activities, job-related activities, and other activities as required. + Provide… more
    Fedcap (10/04/25)
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  • Cook - Main Campus (PT- 0.4 FTE, Day Shift)

    Bozeman Health (Bozeman, MT)
    …of hire. + Actively participates with the team in daily operations, team meetings, menu and recipe development as assigned. + Actively participates in training ... per DNV requirements, Bozeman Health policy, and other registry requirements. Development : + Meets competency assessment performance criteria in assigned areas of… more
    Bozeman Health (09/27/25)
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  • Assistant Manager/Warehouse - Camden City School…

    Whitsons Culinary Group (Camden, NJ)
    …receiving, storing, preparing and serving of food related products, as well as menu planning and development using Whitsons approved systems and policies + ... 1 year experience in K-12 programs required. Strong interest in school nutrition program development . + Culinary background is required - Must have a passion and an… more
    Whitsons Culinary Group (09/02/25)
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  • Executive Chef II

    Compass Group, North America (Boca Raton, FL)
    …and presentation. **Key Responsibilities:** . Lead all culinary functions, including menu planning, food preparation, recipe development , and service execution. ... organizational, and interpersonal skills. . Experience in scratch cooking, menu innovation, and staff development . . Passion...in scratch cooking, menu innovation, and staff development . . Passion for food quality, safety, and crafting… more
    Compass Group, North America (10/23/25)
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  • Executive Chef - Fay School

    Compass Group, North America (Southborough, MA)
    …boarding program. **Key Responsibilities:** + Lead all culinary functions including menu planning, food preparation, recipe development , and service execution. ... organizational, and interpersonal skills. + Experience in scratch cooking, menu innovation, and staff development . + Passion...in scratch cooking, menu innovation, and staff development . + Passion for food quality, safety, and crafting… more
    Compass Group, North America (10/22/25)
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  • Sous Chef, Diplomat Prime - The Diplomat Beach…

    Hilton (Hollywood, FL)
    …and cost control\. This individual must have proven experience in team development , mentoring, menu creation, and fostering team accountability\. Strong ... learning, digital literacy, professional certificates and more\) + Career growth and development + Team Member Resource Groups + Recognition and rewards programs \*… more
    Hilton (10/07/25)
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  • District Chef - FISD - Tennessee

    Compass Group, North America (Brentwood, TN)
    …ideal candidate brings a deep understanding of scratch cooking, cost control, staff development , and menu design tailored to the K-12 environment. **Key ... experience. + Promote a culture of continuous improvement, innovation, and professional development within culinary teams. + Use online menu management systems… more
    Compass Group, North America (08/15/25)
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  • Fleet Service Cook - Alaska Airlines

    NANA Regional Corporation (Fairbanks, AK)
    …reports, and verifies supply needs and availability. + Assists assigned supervisors with menu and recipe development . + Is responsible for quantity and quality ... control in food production as well as overall sanitation of assigned areas. + Assists in the supervision and training of food service personnel. + Arranges for kitchen helpers/assistants to complete smaller item preparation. + Verifies and oversees food… more
    NANA Regional Corporation (10/31/25)
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