• Executive Chef - Fay School

    Compass Group, North America (Southborough, MA)
    …boarding program. **Key Responsibilities:** + Lead all culinary functions including menu planning, food preparation, recipe development , and service execution. ... organizational, and interpersonal skills. + Experience in scratch cooking, menu innovation, and staff development . + Passion...in scratch cooking, menu innovation, and staff development . + Passion for food quality, safety, and crafting… more
    Compass Group, North America (10/22/25)
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  • Sous Chef, Diplomat Prime - The Diplomat Beach…

    Hilton (Hollywood, FL)
    …and cost control\. This individual must have proven experience in team development , mentoring, menu creation, and fostering team accountability\. Strong ... learning, digital literacy, professional certificates and more\) + Career growth and development + Team Member Resource Groups + Recognition and rewards programs \*… more
    Hilton (10/07/25)
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  • District Chef - FISD - Tennessee

    Compass Group, North America (Brentwood, TN)
    …ideal candidate brings a deep understanding of scratch cooking, cost control, staff development , and menu design tailored to the K-12 environment. **Key ... experience. + Promote a culture of continuous improvement, innovation, and professional development within culinary teams. + Use online menu management systems… more
    Compass Group, North America (08/15/25)
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  • Fleet Service Cook - Alaska Airlines

    NANA Regional Corporation (Fairbanks, AK)
    …reports, and verifies supply needs and availability. + Assists assigned supervisors with menu and recipe development . + Is responsible for quantity and quality ... control in food production as well as overall sanitation of assigned areas. + Assists in the supervision and training of food service personnel. + Arranges for kitchen helpers/assistants to complete smaller item preparation. + Verifies and oversees food… more
    NANA Regional Corporation (10/31/25)
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  • Lead Cook (Starts $22/hr DOE, Full Time available)…

    NANA Regional Corporation (Anchorage, AK)
    …reports, and verifies supply needs and availability. + Assists assigned supervisors with menu and recipe development . + Is responsible for quantity and quality ... control in food production as well as overall sanitation of assigned areas. + May assist in the supervision and training of food service personnel. + Arranges for kitchen helpers/assistants to complete smaller item preparation. + Verifies and oversees food… more
    NANA Regional Corporation (10/30/25)
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  • Cook, FT - Dine College ($16/HR + Benefits…

    NANA Regional Corporation (Tsaile, AZ)
    …reports, and verifies supply needs and availability. + Assists assigned supervisors with menu and recipe development . + Is responsible for quantity and quality ... control in food production as well as overall sanitation of assigned areas. + May assist in the supervision and training of food service personnel. + Arranges for kitchen helpers/assistants to complete smaller item preparation. + Verifies and oversees food… more
    NANA Regional Corporation (10/29/25)
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  • Food & Beverage Director - Guinness Open Gate…

    ARAMARK (Halethorpe, MD)
    …receiving, storing, preparing and serving of food related products, as well as menu planning and development + Develops operational component forecasts and can ... explain variances. Responsible for components accounting functions. + Ensures that requirements for appropriate sanitation and safety levels in respective areas are met + Coordinates and supervises unit personnel regarding production, merchandising, quality… more
    ARAMARK (10/23/25)
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  • Executive Chef 3

    Sodexo (Nashua, NH)
    …record in successful kitchen management in a busy enviornment + are experienced with menu planning and development , as well as inventory management + can manage ... multiple priorities while maintaining high quality customer service + experience facilitating open communication with the team and provide a supportive work enviornment **Who We Are** At Sodexo, our purpose is to create a better everyday for everyone and build… more
    Sodexo (10/19/25)
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  • Park Food and Beverage Director - LEGOLAND Florida…

    ARAMARK (Winter Haven, FL)
    …receiving, storing, preparing and serving of food related products, as well as menu planning and development Develops operational component forecasts and can ... explain variances. Responsible for components accounting functions. Ensures that requirements for appropriate sanitation and safety levels in respective areas are met Coordinates and supervises unit personnel regarding production, merchandising, quality and… more
    ARAMARK (10/10/25)
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  • Pastry Sous Chef

    JPMorgan Chase (New York, NY)
    …a Pastry Sous Chef within our Culinary Team, you will be responsible for all pastry menu execution and development . You will oversee a team of Pastry Cooks who ... prepare high-quality products in all areas of the pastry department. You should have an endless passion for desserts, a great attitude, and exceptional work ethic. You will need great efficiency and focus, good communication skills, a pleasant friendly… more
    JPMorgan Chase (10/09/25)
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