- ARAMARK (Wrangell, AK)
- …receiving, storing, preparing and serving of food related products, as well as menu planning and development Develops operational component forecasts and can ... explain variances. Responsible for components accounting functions. Ensures that requirements for appropriate sanitation and safety levels in respective areas are met Coordinates and supervises unit personnel regarding production, merchandising, quality and… more
- Syracuse University (Syracuse, NY)
- …exempt staff, oversee all operational aspects of the location such as menu planning and development , forecasting, inventory management, and service monitoring, ... and ensuring compliance with all union contracts, relevant policies and laws. The Campus Dining Manager establishes goals and standards for unit personnel, monitors their performance, and ensures alignment with these objectives. This role encompasses… more
- ARAMARK (Harrisburg, PA)
- …school cafes on a regular basis. + Supports the maintenance of recipe development , menu production, and foodservice management standards. + Supports nutrient ... analysis for all food items served + Works with management and supervisors to ensure delivery of quality food services. + May assists in the performance planning process for Dietetic Interns, selects and trains employees within the Food and Nutrition Services.… more
- Montana State University (Bozeman, MT)
- …+ Experience working with a food service management system. + Experience in menu and recipe development . The Successful Candidate Will + Work effectively ... and efficiently in close cooperation with CS staff in a team-oriented environment + Navigate within the parameters of strict, published and/or established operating guidelines as it relates to procurement, contracting and food safety + Exhibit creativity in… more
- Ingleside Assisted Living and Memory Care (Fairmont, MN)
- …in compliance with food safety regulations and hygiene standards. Assist in menu planning and development , considering nutritional value and dietary ... restrictions. Maintain cleanliness and organization of the kitchen area, including proper storage of ingredients and equipment. Collaborate with other kitchen staff to ensure efficient workflow during meal preparation and service. Monitor inventory levels of… more
- ASM Global (UT)
- …stand for an extended period of time without aid + Must be fluent in English + Menu planning and development + Must be able to stand or walk for varying length ... of time + Must be available to work an irregular schedule + Must be able to work extended hours due to business requirements including late nights, weekends and holidays. Preferred Qualifications: + The ideal candidate will have a Bachelor's degree with a… more
- Rush University Medical Center (Oak Park, IL)
- …to ensure efficient utilization of resources. 12. Meets budget targets through menu and recipe development . 13. Meets customer and corporate foodservice ... related satisfaction standards. 14. Ensures quality control, (ie food quality and temperature) measures for food production. 15. Ensures compliance with all regulatory agency standards and all departmental and organizational policies and procedures. 16.… more
- Select Medical (Evansville, IN)
- …providing exemplary customer service. Responsibilities include but are not limited to menu planning, staff management, development , training and evaluation of ... all phases of the department. + Managing budget and cost control, menu planning, quality food procurement, food preparation and service, administrative record… more
- Select Medical (Ozark, MO)
- …providing exemplary customer service. Responsibilities include but are not limited to menu planning, staff management, development , training and evaluation of ... all phases of the department. + Managing budget and cost control, menu planning, quality food procurement, food preparation and service, administrative record… more
- Sanford Health (Bemidji, MN)
- …goals. Serves as an active member of the CBORD food management team, contributing to menu forecasting and recipe development , and acts as a liaison between sites ... in the United States. We're proud to offer many development and advancement opportunities to our nearly 50,000 members...in the training of new staff members and the development of existing staff members. Oversees adequate staffing and… more