• Sous Chef

    Elior North America (Bronx, NY)
    …include the determination of purchasing specifications, product and recipe testing and menu development . + Maintain proper production, safety and sanitation ... Supervise and participate in the preparation and display of menu items for special functions. + Maintain proper inventory...backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all… more
    Elior North America (09/10/25)
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  • Sous Chef - UVA-Brandon Ave

    ARAMARK (Charlottesville, VA)
    …work areas and equipment to ensure compliance with health codes and company policies. + ** Menu Development :** + Assist the Executive Chef in the development ... in industrial catering. + Experience of HACCP documentation + Experience of menu planning + Dedication and self-motivation + Good reliability and time keeping.… more
    ARAMARK (09/04/25)
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  • Sous Chef - Zoo

    Elior North America (Knoxville, TN)
    …include the determination of purchasing specifications, product and recipe testing and menu development . + Maintain proper production, safety and sanitation ... Supervise and participate in the preparation and display of menu items for special functions. + Maintain proper inventory...backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all… more
    Elior North America (08/20/25)
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  • Sous Chef

    Elior North America (Miami, FL)
    …include the determination of purchasing specifications, product and recipe testing and menu development . + Maintain proper production, safety and sanitation ... Supervise and participate in the preparation and display of menu items for special functions. + Maintain proper inventory...backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all… more
    Elior North America (08/16/25)
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  • Sr Executive Chef

    Compass Group, North America (Macon, GA)
    …the culinary team to deliver excellence. + Champion wellness, sustainability, and seasonal menu development . + Oversee menu creation, purchasing, inventory, ... hospital environment where food, wellness, and compassion meet. You'll oversee menu innovation, purchasing, inventory, and cost control while ensuring safe,… more
    Compass Group, North America (10/16/25)
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  • Culinary Student Seasonal - 17 West

    Crown Equipment Corporation (New Bremen, OH)
    …any position. Have an opportunity to work with Chef on ordering and observe menu development process. **Qualifications:** + Candidate must be at least 16 years ... unique dining experience features a full lunch and dinner menu , daily specials, a wide selection of cocktails and...of cocktails and live entertainment. With an upscale, contemporary menu and a casual atmosphere, the restaurant offers options… more
    Crown Equipment Corporation (10/14/25)
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  • Cook - Corporate Catering

    AbbVie (North Chicago, IL)
    …or GED required. + Four years cooking experience with some knowledge of menu development . + Culinary certification preferred. Sanitation certificate preferred. + ... to follow verbal instructions, written recipes and instructions for menu items. + Knowledge of the Foodservice menu... menu items. + Knowledge of the Foodservice menu system, knowledge of the GFS ordering system and… more
    AbbVie (09/27/25)
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  • Director Of Nutrition Systems

    Compass Group, North America (Orlando, FL)
    …processes, and collaborate closely with the CBORD Administrator to support accurate menu development and patient meal service. + Partner with Culinary, ... as a liaison between the clinical and foodservice operations teams, overseeing menu management ( _MenuWorks_ ), formulary procurement, and collaboration with the… more
    Compass Group, North America (09/09/25)
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  • Senior Sous Chef - Andrews University

    Compass Group, North America (Berrien Springs, MI)
    …truck, and both internal and external catering. You'll oversee food preparation, menu development , and presentation while supervising hourly associates. In ... the Executive Chef, you'll help manage ordering, cost controls, and new menu creation-ensuring high-quality operations that evolve with the needs of the business… more
    Compass Group, North America (08/28/25)
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  • Catering Intern, Chartwells Higher Ed / California…

    Compass Group, North America (San Bernardino, CA)
    …* Farm to Fork * Quality Assurance * Current Catering Trends * Menu Development * Contract Food Service Management **Job Responsibilities (May include ... details of their events including but not limited to menu selections, tastings, linen rental, set up, and floral...parking, etc. * _Closing:_ Examining the financials, collecting payment, menu costing etc * _Follow Up:_ This will enable… more
    Compass Group, North America (08/21/25)
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