• Cook

    Houston Methodist (Houston, TX)
    …responsible role with new food items from the creation to making it a menu item. + Seeks opportunities to identify self- development needs and takes appropriate ... quality, and transferred efficiently. + Notifies management appropriately with changes to menu items due to unforeseen events, ie spoilage, shortage, etc. +… more
    Houston Methodist (10/30/25)
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  • Nutrition Assistant - Full Time/Days

    Houston Methodist (Houston, TX)
    …diet is accurate. This position is available to assist the patient with menu selection specific to their physician prescribed diet order, ensure timely meal/tray ... with information regarding their diets, eg answering questions about their menu selections, placing their order using computerized software, meal ordering directions… more
    Houston Methodist (10/29/25)
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  • Patient Dining Aide (Per Diem)

    Hartford HealthCare (Torrington, CT)
    …*Job Summary* Responsible for patient food service on assigned units including menu selections, tray assembly, tray delivery and pick up, stocking patients units ... for each patient on their assigned unit. Conducts patient food service including menu selections, tray assembly, tray delivery and pick up, stocking units where… more
    Hartford HealthCare (10/28/25)
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  • Senior Cook, Full-Time (Evenings)

    Houston Methodist (Houston, TX)
    …FUNCTIONS** + Recommends new food items from the creation to making it a menu item. + Seeks opportunities to identify self- development needs and takes ... efforts and problem resolution. + Notifies management appropriately with changes to menu items due to unforeseen events; ie spoilage, shortage, etc. + Contributes… more
    Houston Methodist (10/25/25)
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  • Prep Cook

    Trinity Health (Holyoke, MA)
    …food items in accordance with established recipes. 3. Cooks regular and diet menu items according to established recipes. 4. Inspects and tastes food for correct ... or seasonings to improve flavor and/or texture. 5. Ensures menu items are prepared in a timely manner and...1. Work requires a high school level of educational development and up to one year of basic technical… more
    Trinity Health (10/23/25)
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  • Patient Dining Aide

    Hartford HealthCare (Bridgeport, CT)
    …*Job Summary* Responsible for patient food service on assigned units including menu selections, tray assembly, tray delivery and pick up, stocking patients units ... for each patient on their assigned unit. Conducts patient food service including menu selections, tray assembly, tray delivery and pick up, stocking units where… more
    Hartford HealthCare (10/18/25)
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  • Chef de Cuisine - Denison University

    ARAMARK (Granville, OH)
    …food offerings align with the Harvest Table Culinary Group?s Core Pillars and Menu Commitments. + Implements and monitors menu and inventory management system ... inventory audits, maintenance of appropriate inventory levels based on menu needs, etc. + Is a leader in ensuring...and capability of culinary staff. + Assists in the development and management of annual operational budget, which includes… more
    ARAMARK (10/08/25)
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  • Banquet Chef

    Marriott (Norwood, MA)
    …the use of your creativity, while staying current with trends to develop new menu concepts, prepare, test, and control new menu items and maintain updated ... measures. Responsibilities include but are not limited to: Managing menu planning, day-to-day operations, recipes, financial responsibilities, portion and inventory… more
    Marriott (09/30/25)
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  • Food Services Supervisor 9 - Green Oaks Training…

    State of Michigan (Whitmore Lake, MI)
    …meals, while ensuring adherence to policy directives, designed and approved menu , operating procedures, nutritional standards, safe food handling practices, proper ... education while working for the State of Michigan. Professional Development : To help develop your career, programs are available...and supervising 16 Have you ever followed a standard menu and recipes? + Yes + No 17 If… more
    State of Michigan (11/02/25)
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  • Executive Sous Chef

    King's Seafood Company (TX)
    …for maintaining our high quality product, the integrity of our kitchen systems, the development of the crew members and the financial well-being of the back of the ... from sophisticated operating systems to managing a product centric menu , to the behind-the-scene process of creating cutting edge...+ Participate and lead roll out programs to the menu , seasonal items, and recipe changes. + Supports the… more
    King's Seafood Company (10/30/25)
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