- Sodexo (Lansing, MI)
- …elevate our catering for district. The position requires hands on culinary experience, menu costing, menu planning, catering experience as well as presentation ... essential. **What You'll Do** + be responsible for purchasing, menu compliance, inventory, food cost analysis and food production...highest of culinary standards + strong coaching and employee development skills + have a passion for food and… more
- Bern's Steak House (Tampa, FL)
- …hands on leadership. + Assist in all facets of staff hiring, development , counseling, promotion, discipline and termination. + Promote proper safety and sanitary ... service standards and work ethic examples. + Demonstrate knowledge of entire menu including ingredients and preparation. Qualifications and Skills + Minimum 2 years… more
- The County of Los Angeles (Los Angeles, CA)
- …the next shift. + Submits requisitions for food supplies based on daily/weekly menu plans by utilizing computer software applications, as needed. + Modifies recipes ... etc., to track supplies and generate reports using specific commands (eg, Excel- menu commands, setting up simple arithmetic formulas, etc.) and to maintain records… more
- Hilton (Waikoloa, HI)
- …requests in a timely, friendly, and efficient manner\. + Ensure knowledge of menu and restaurant promotions and specials\. + Take guest beverage and/or food orders ... Knowledge of the appropriate table settings, service ware and menu items\. + Ability to read, write and speak...through DailyPay + Health insurance + Career growth and development + Team Member Resource Groups + Recognition and… more
- The Whole Person (Kansas City, MO)
- …have you worked that has a "FUN Committee"? 8) TWP has set aside Professional Development fees for each employee 9) We are a $35 million Not-for-Profit with 88 ... position will be assisting our Catering Chef with prepping menu items, fulfill catering orders and help execute individual...JOB FUNCTIONS + Work with chef to execute main menu items and catering orders + Ensure all foods… more
- Delaware North (Lake Buena Vista, FL)
- …including: + Weekly pay + Employee assistance program + Training and development opportunities + Employee discounts + Flexible work schedules **What will you ... may include taking and delivering orders and explaining the menu to guests + Maintain a comprehensive knowledge of...to guests + Maintain a comprehensive knowledge of all menu items, ingredients, and preparations; be able to identify… more
- Compass Group, North America (Louisville, KY)
- …clients and internal teams to plan and execute catering services, including menu selection, event logistics, and contract creation. Key duties involve responding to ... clients, and serve as their primary point of contact. Proposal & Contract Development : Create customized proposals and contracts for clients, detailing menu … more
- Compass Group, North America (New York, NY)
- …and enforces the Client/Bon Appetit contractual agreement. Employee Relations, Supervision and Development of Staff * Hires, trains and supervises the daily conduct ... Farm to Fork Programs * Prepares a well balanced menu that meets the cultural and dietary needs of...or General Manager to plan seasonal tastings of new menu items, solicit feedback from guests. Note: Job duties… more
- Delaware North (New York, NY)
- …including: + Weekly pay + Employee assistance program + Training and development opportunities + Employee discounts + Flexible work schedules **What will you ... may include taking and delivering orders and explaining the menu to guests + Maintain a comprehensive knowledge of...to guests + Maintain a comprehensive knowledge of all menu items, ingredients, and preparations; be able to identify… more
- Sodexo (Los Angeles, CA)
- …+ actively work in-service supporting the culinary team in prep, production and menu execution; with emphasis on the first-class menu ; + creation, implementation ... moments of surprise and delight by adding featured culinary menu items for special occasions; + write BOH schedules...highest of culinary standards; + strong coaching and employee development skills; and/or + have a passion for food… more