• Food Service Worker IV- Academic Year

    Stanford University (Stanford, CA)
    …may bake and prepare desserts. In large dining halls, they may prepare selected menu items designated by a higher-level worker or supervisor. Food is prepared from ... hall. May review daily menus with supervisors, determine work priorities within menu guidelines, assign specific daily duties to other workers. Employees at this… more
    Stanford University (09/30/25)
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  • Suites Food Runner, EverBank Stadium

    Delaware North (Jacksonville, FL)
    …including: + Weekly pay + Employee assistance program + Training and development opportunities + Employee discounts + Flexible work schedules Eligible team members ... may include taking and delivering orders and explaining the menu to guests + Maintain a comprehensive knowledge of...to guests + Maintain a comprehensive knowledge of all menu items, ingredients, and preparations; be able to identify… more
    Delaware North (09/27/25)
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  • Commissary Production Supervisor

    Impact Kitchen (New York, NY)
    …with Commissary and Restaurant teams to ensure smooth execution of menu offerings across all locations. Commissary Production Supervisors are hands-on leaders ... partners with Restaurant leadership to ensure seamless execution of Impact Kitchen's menu across all locations. This is a developmental leadership role within the… more
    Impact Kitchen (09/26/25)
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  • Line Cook At B- Liner

    Kiawah Partners (Kiawah Island, SC)
    …around, learning as much as possible, being involved in daily specials, menu adjustments, and overall kitchen operations. Job Tasks/Duties + Responsible for ... while ensuring proper presentation of the plating of each menu item to be served + Sets up service... item to be served + Assists in the development and creation of menus to maintain or exceed… more
    Kiawah Partners (09/25/25)
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  • Executive Chef-Allen County War Memorial Coliseum

    ARAMARK (Fort Wayne, IN)
    …the way we inspire through food. With our focus on employee retention and development , you'll find opportunities to grow, advance, and make a lasting impact in the ... of all culinary products in line with the daily menu + Maintain integrity of the standard Aramark food...customer driven menus and labor standards + Responsible for menu creation and costing of menus. + Understand end… more
    ARAMARK (09/25/25)
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  • Food Service Worker IV- Academic Year

    Stanford University (Stanford, CA)
    …receive general instructions. Responsible for the correct portioning, seasoning and timing on the menu items. Work under direction of a Chef de Cuisine or Head Cook. ... Responsible for preparing any menu item from prepared recipes. Direct Cooks' Helpers (Food...you with: + Freedom to grow. We offer career development programs, tuition reimbursement, or course auditing. Join a… more
    Stanford University (09/20/25)
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  • Concessions Stand Worker

    ASM Global (Los Angeles, CA)
    …Worker is responsible to provide customer service. Prepares and serves a variety of menu items. Sells items and collects payment and provide correct change to the ... a global reach, offering end-to-end solutions - from venue development , venue management, and event booking to revenue strategy...provide customer service. Prepares and serves a variety of menu items. Sells items and collects payment and provide… more
    ASM Global (09/17/25)
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  • Catering Executive Chef

    Rochester Institute of Technology (Rochester, NY)
    …and production cooks, fostering a culture of continuous improvement and professional development . + Collaborates with the Event Operations Manager and Event Sales ... of facility. + Oversight of all culinary staff, production, menu planning and culinary leadership. + Possess an awareness...with a variety of food service applications and computerized menu management systems. Ability to learn and adapt to… more
    Rochester Institute of Technology (09/05/25)
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  • Bartender

    Silver Diner Development, LLC (Washington, DC)
    …people to be the face of our brand to the guests and sell our flexitarian menu by award winning Chef Ype Von Hengst. + Full Time Bartenders make up to $1000+ ... spec as well as any special requests + Learn menu knowledge to answer any food questions for the...Must be of legal age to serve alcohol. Bartender experience is required. Keyword: Server From: Silver Diner Development ,… more
    Silver Diner Development, LLC (08/21/25)
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  • Barista - Benne's

    The Yarrow Group (Charleston, SC)
    …that our customers have a pleasant experience by being knowledgeable about our menu offerings and creating a friendly and inviting environment. Bartenders will craft ... according to company recipes and standards + Take customer orders, suggest menu items, and answer any questions regarding ingredients, flavors, or drink… more
    The Yarrow Group (08/16/25)
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