- Compass Group, North America (Panama City Beach, FL)
- …operations for a major healthcare facility in Gainesville, FL. This role oversees menu development , food quality, safety, purchasing, and cost control while ... and develop the culinary team. * Implement wellness, sustainability, and seasonal menu initiatives. * Oversee menu creation, purchasing, inventory, and food… more
- Compass Group, North America (Washington, DC)
- …the client, and internal departments * Collaborate with the Chef and management team on menu development and food quality * Oversee all P&L and budgeting for the ... and catering events, overseeing inventory control, creating and updating menu signage, and supporting cross-functional initiatives and emerging business… more
- Compass Group, North America (Oxford, GA)
- …**Key Responsibilities** + Culinary Operations: Assist in the preparation and cooking of menu items; lead seasonal menu development and implementation of ... The Sous Chef drives culinary excellence by overseeing daily food preparation, menu planning, and inventory management. This role ensures all operations meet strict… more
- Sodexo (Machias, ME)
- …ideally in a campus, hotel, healthcare, or high-volume environment. + Strong menu development skills with the ability to create innovative, inclusive, ... experience across campus. You will oversee daily kitchen operations, drive menu innovation, and support student wellness through thoughtful, culturally diverse, and… more
- Sodexo (Fort Kent, ME)
- …to lead, train, and motivate a diverse culinary team. + Proven success in menu development , production planning, and cost management. + Commitment to culinary ... Chef 2** , you will lead all culinary operations on campus-driving menu innovation, ensuring exceptional food quality, and creating a positive, engaging dining… more
- Compass Group, North America (Jacksonville, FL)
- …kids stay Happy & Healthy. The Nutrition Manager will be the owner of the menu development , responsible for the compliance of USDA K12 nutrition guidelines and ... service or similar setting. + **Position Details** : Lead menu planning for the district, food allergen management, and...and Supply Chain department to identify compliant and innovative menu items, develop new recipes, and build cycle menus… more
- Compass Group, North America (Oxford, GA)
- …operations, ensuring high-quality food preparation and presentation. This role assists in menu development , supervises hourly team members, and collaborates with ... the Executive Chef on ordering, cost control, and new menu initiatives. **Key Responsibilities:** + Partner with the Executive...manage budgets and control food costs + Assist in menu planning and recipe creation + Lead execution of… more
- Crown Equipment Corporation (New Bremen, OH)
- …any position. Have an opportunity to work with Chef on ordering and observe menu development process. **Qualifications:** + Candidate must be at least 16 years ... unique dining experience features a full lunch and dinner menu , daily specials, a wide selection of cocktails and...of cocktails and live entertainment. With an upscale, contemporary menu and a casual atmosphere, the restaurant offers options… more
- Carnival Cruise Line (Miami, FL)
- …defining and implementing the food and beverage model for two new destinations/ development projects, encompassing menu development , operating procedures and ... Define and implement the food and beverage model for new development (including menu development , operating procedures and standards, staffing model and… more
- University of Southern California (Los Angeles, CA)
- …community and actively seeks their feedback, so this can be incorporated into menu development and programming to meet evolving needs and exceed expectations. ... leadership across the department. The Culinary Director stays current with the development of dining programs at peer institutions and is actively engaged and… more