• Cook II

    Service Source (Quantico, VA)
    …water) which are weighed, measured, or counted and used in preparation of menu requirements. May also involve storing food, cleaning duties, and serving customers. ... + Cook food in large quantities according to the menu and number of persons to be served. +...and Certification(s) + High school diploma or General Educational Development (GED) required. + At least 1-3 years of… more
    Service Source (11/01/25)
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  • Executive Chef 2

    Sodexo (West Hartford, CT)
    …all culinary operations for residential dining and catering services. + Oversee menu execution and ensure consistent quality and presentation. + Coach and mentor ... partners to enhance the student dining experience. + Drive innovation in menu planning and sustainability initiatives. **What We Offer** Compensation is fair and… more
    Sodexo (11/01/25)
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  • New Business Manager - San Diego Area

    US Foods (San Diego, CA)
    …of new, emerging high potential clients. Research potential customer requirements, menu design, business size, current suppliers, etc.; analyze current trends within ... and sales; share information with customers, along with new menu ideas and products, as part of value-added services...and Sales Coordinator, including any AR responsibility while in development . Maintain full understanding of company IT tools to… more
    US Foods (10/31/25)
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  • Server - Beaudry Room - Conrad

    Hilton (Los Angeles, CA)
    …relations and etiquette\. Knowledge of the appropriate table settings, service ware and menu items\. Ability to read, write and speak the English language sufficient ... Ability to remember, recite and promote the variety of menu items\. Ability to transport large trays weighing up...literacy, professional certificates and more\)_ + Career growth and development + Team Member Resource Groups + Recognition and… more
    Hilton (10/31/25)
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  • Room Service Operator

    Sodexo (Broomfield, CO)
    …the clerical aspects of preparation for patient meal service through accurate menu processing, assisting patients with menu selection, and food ... so you can be home for life's important moments. + Access to ongoing training/ development and advancement opportunities to turn your job into a career + Full array… more
    Sodexo (10/31/25)
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  • Assistant Director of Food & Beverage

    Omni Hotels (Atlanta, GA)
    …+ Assist outlet managers and unit chefs in refinement of successful daily menu specials. + Assure consistent maintenance of corporate Food and Beverage systems and ... procedures in all "front of house operations". + Assure unit management development through well planned cross training programs. + Review all purchase requests… more
    Omni Hotels (10/31/25)
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  • Server, Great Shots

    Sanford Health (Sioux Falls, SD)
    …not-for-profit health systems in the United States. We're proud to offer many development and advancement opportunities to our nearly 50,000 members of the Sanford ... delivery and general service techniques. Answers questions regarding any menu item and offers suggestions of menu ...any menu item and offers suggestions of menu items when appropriate. Practices tray service for all… more
    Sanford Health (10/31/25)
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  • Chef Manager

    Sunrise Senior Living (Chicago, IL)
    …+ Visit with residents during meal periods each day for feedback on menu . + Ensure coordination of staffing in dining room with Residential Care Coordinator ... records including safe cooking and holding temperatures and a record of the menu as served. + Complete and maintain accurate sanitation and cleaning records,… more
    Sunrise Senior Living (10/31/25)
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  • Dietary Clerk PRN

    HCA Healthcare (Denton, TX)
    …unlock your potential with a leading healthcare provider dedicated to the growth and development of our colleagues? Join the Medical City Denton family! We will give ... the Academy of Nutrition and Dietetics Nutrition Care Manual, obtaining patient menu selections, communicating menu needs to production team, assembling food… more
    HCA Healthcare (10/31/25)
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  • Pastry Sous Chef - Main Village

    The Resort at Paws Up (Greenough, MT)
    …Paid Time Off - 9 Floating Holidays and 15 Personal Days + Career Development and Advancement Opportunities + Life Insurance, Long Term, and Short-Term Disability + ... and production of all pastry items according to the highest standards and menu planning. + Monitor stock pars for baking ingredients and make appropriate orders.… more
    The Resort at Paws Up (10/31/25)
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