- Elior North America (St. Johnsbury, VT)
- …include the determination of purchasing specifications, product and recipe testing and menu development . + Maintain proper production, safety and sanitation ... Supervise and participate in the preparation and display of menu items for special functions. + Maintain proper inventory...backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all… more
- Elior North America (Wexford, PA)
- …include the determination of purchasing specifications, product and recipe testing and menu development . + Maintain proper production, safety and sanitation ... Supervise and participate in the preparation and display of menu items for special functions. + Maintain proper inventory...backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all… more
- Brown University (Providence, RI)
- …proficient in current culinary techniques and trends and apply same throughout the menu development process. + Monitor post-costs to ensure proper forecasting ... Programs. + Manage culinary production. with a focus on leadership, menu , and service level development . + Work in collaboration with The Residential Dining and… more
- Compass Group, North America (San Jose, CA)
- …coordinate and oversee internal and external catering events. You will be responsible for menu development as well as costing and marketing functions as they ... + Hires, trains and develops managers, and is actively involved in the development of service techniques, menu presentation, policies and procedures + Creates… more
- Compass Group, North America (Fairfax, VA)
- …marketing plan including a comprehensive event planning service to clients and detailed menu development + Hires, trains, and schedules catering staff, and will ... be actively involved in the development of existing catering staff in service techniques, ...development of existing catering staff in service techniques, menu presentation, policies, and procedures + Ensures successful operations… more
- Compass Group, North America (New York, NY)
- …marketing plan including a comprehensive event planning service to clients and detailed menu development + Hires, trains, and schedules catering staff, and will ... be actively involved in the development of existing catering staff in service techniques, ...development of existing catering staff in service techniques, menu presentation, policies, and procedures + Ensures successful operations… more
- ACLD (Bethpage, NY)
- …(including, but not limited to obesity, diabetes, hypercholerolemia, hypertension and PKU) into menu development . + Assist with recipe development and food ... + Educate and inform the entire clinical team of healthy choices, menu planning, good nutrition, healthy eating habits and nutritional monitoring that will… more
- Compass Group, North America (Edmond, OK)
- …marketing plan including a comprehensive event planning service to clients and detailed menu development + Hires, trains, and schedules catering staff, and will ... be actively involved in the development of existing catering staff in-service techniques, ... development of existing catering staff in-service techniques, menu presentation, policies, and procedures + Ensures successful operations… more
- Elior North America (Irvine, CA)
- …include the determination of purchasing specifications, product and recipe testing and menu development . + Maintain proper production, safety and sanitation ... Supervise and participate in the preparation and display of menu items for special functions. + Maintain proper inventory...backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all… more
- Compass Group, North America (Socorro, NM)
- …marketing plan including a comprehensive event planning service to clients and detailed menu development + Hires, trains, and schedules catering staff, and will ... be actively involved in the development of existing catering staff in-service techniques, ... development of existing catering staff in-service techniques, menu presentation, policies, and procedures + Ensures successful operations… more