• Executive Sous Chef - Emory

    Compass Group, North America (Oxford, GA)
    …operations, ensuring high-quality food preparation and presentation. This role assists in menu development , supervises hourly team members, and collaborates with ... the Executive Chef on ordering, cost control, and new menu initiatives. **Key Responsibilities:** + Partner with the Executive...manage budgets and control food costs + Assist in menu planning and recipe creation + Lead execution of… more
    Compass Group, North America (11/08/25)
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  • Culinary Student Seasonal - 17 West

    Crown Equipment Corporation (New Bremen, OH)
    …any position. Have an opportunity to work with Chef on ordering and observe menu development process. **Qualifications:** + Candidate must be at least 16 years ... unique dining experience features a full lunch and dinner menu , daily specials, a wide selection of cocktails and...of cocktails and live entertainment. With an upscale, contemporary menu and a casual atmosphere, the restaurant offers options… more
    Crown Equipment Corporation (10/14/25)
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  • Director, Destinations Food & Beverage Operations

    Carnival Cruise Line (Miami, FL)
    …defining and implementing the food and beverage model for two new destinations/ development projects, encompassing menu development , operating procedures and ... Define and implement the food and beverage model for new development (including menu development , operating procedures and standards, staffing model and… more
    Carnival Cruise Line (11/01/25)
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  • Director of Culinary Operations Campus Dining

    University of Southern California (Los Angeles, CA)
    …community and actively seeks their feedback, so this can be incorporated into menu development and programming to meet evolving needs and exceed expectations. ... leadership across the department. The Culinary Director stays current with the development of dining programs at peer institutions and is actively engaged and… more
    University of Southern California (11/19/25)
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  • Restaurant General Manager

    Marriott (Orlando, FL)
    …marketing, food and wine promotions, customer service and inventories. Assists with the menu development , recipe development and food preparation for the ... and wine promotions, customer service and inventories. * Assists with the menu development , recipe development and food preparation for the designated… more
    Marriott (11/19/25)
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  • Culinary Experience Sous Chef - UA Club, IAD

    Compass Group, North America (Dulles, VA)
    …and interactive stations that showcase creativity, seasonality, and brand identity + **Lead Menu Innovation & Development ** + Create, test, and refine new ... the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly… more
    Compass Group, North America (12/10/25)
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  • Restaurant General Manager

    Marriott (Los Angeles, CA)
    …marketing, food and wine promotions, customer service and inventories. Assists with the menu development , recipe development and food preparation for the ... and wine promotions, customer service and inventories. * Assists with the menu development , recipe development and food preparation for the designated… more
    Marriott (12/09/25)
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  • Director of Restaurants

    Marriott (Aurora, CO)
    …marketing, food and wine promotions, customer service and inventories. Assists with the menu development , recipe development and food preparation for the ... and wine promotions, customer service and inventories. * Assists with the menu development , recipe development and food preparation for the designated… more
    Marriott (12/09/25)
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  • Lead Finishing Spa Therapist, Kohler Waters Spa

    Kohler Co. (Kohler, WI)
    …hire training for technical performance and Forbes standards Participates in spa menu development (research, ideas, drafting SOPs) Manage additional projects as ... *Participates in new hire service training and/or mentoring *Participates in spa menu development (research, ideas, drafting SOPs) **_Applicants must be… more
    Kohler Co. (11/25/25)
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  • General Manager - Bourbon Steak & The Eighth Rule

    Marriott (San Francisco, CA)
    …marketing, food and wine promotions, customer service and inventories. Assists with the menu development , recipe development and food preparation for the ... and wine promotions, customer service and inventories. * Assists with the menu development , recipe development and food preparation for the designated… more
    Marriott (10/23/25)
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