• Restaurant General Manager

    Marriott (Orlando, FL)
    …marketing, food and wine promotions, customer service and inventories. Assists with the menu development , recipe development and food preparation for the ... and wine promotions, customer service and inventories. * Assists with the menu development , recipe development and food preparation for the designated… more
    Marriott (11/19/25)
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  • Culinary Experience Sous Chef - UA Club, IAD

    Compass Group, North America (Dulles, VA)
    …and interactive stations that showcase creativity, seasonality, and brand identity + **Lead Menu Innovation & Development ** + Create, test, and refine new ... the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly… more
    Compass Group, North America (12/10/25)
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  • Restaurant General Manager

    Marriott (Los Angeles, CA)
    …marketing, food and wine promotions, customer service and inventories. Assists with the menu development , recipe development and food preparation for the ... and wine promotions, customer service and inventories. * Assists with the menu development , recipe development and food preparation for the designated… more
    Marriott (12/09/25)
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  • Director of Restaurants

    Marriott (Aurora, CO)
    …marketing, food and wine promotions, customer service and inventories. Assists with the menu development , recipe development and food preparation for the ... and wine promotions, customer service and inventories. * Assists with the menu development , recipe development and food preparation for the designated… more
    Marriott (12/09/25)
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  • Lead Finishing Spa Therapist, Kohler Waters Spa

    Kohler Co. (Kohler, WI)
    …hire training for technical performance and Forbes standards Participates in spa menu development (research, ideas, drafting SOPs) Manage additional projects as ... *Participates in new hire service training and/or mentoring *Participates in spa menu development (research, ideas, drafting SOPs) **_Applicants must be… more
    Kohler Co. (11/25/25)
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  • General Manager - Bourbon Steak & The Eighth Rule

    Marriott (San Francisco, CA)
    …marketing, food and wine promotions, customer service and inventories. Assists with the menu development , recipe development and food preparation for the ... and wine promotions, customer service and inventories. * Assists with the menu development , recipe development and food preparation for the designated… more
    Marriott (10/23/25)
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  • Executive Sous Chef, Kindred

    Vail Resorts (Keystone, CO)
    …storage, and rotation processes; train staff on proper procedures. + Collaborate on menu development and tastings for all outlets, including restaurant, bar, ... grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success....Chef as needed. + Collaborate with Executive Chef on menu updates and seasonal offerings. + Track and support… more
    Vail Resorts (10/31/25)
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  • Executive Chef I

    Compass Group, North America (Monroe Township, NJ)
    …should be presented and create decorative food displays. + Provide direction on menu development based on product availability; creates distinctive specials that ... portion, and appearance of food. + Research customer preferences and develops a menu which incorporates local foods and flavors. + Prepares and cooks foods of… more
    Compass Group, North America (12/12/25)
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  • Director of Culinary Experience - Tulsa, OK

    Compass Group, North America (Coffeyville, KS)
    …in resident-facing and event settings. + Expertise in modern culinary techniques, menu development , and premium ingredient sourcing. + Extensive catering and ... luxury standards. + Analyze financial and operational data to refine menu offerings, staffing, and procurement. + Maintain effective vendor relationships and… more
    Compass Group, North America (12/05/25)
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  • Supervisor Foodservice

    Geisinger (Danville, PA)
    …quality food and service for all customers. Assists management team in menu development , recruiting, training of staff, disciplinary action, monitoring service, ... staff and guests in Foodservices. + Assists with the development of policy and procedures for assigned area and...limited to cash handling, cooking, driving, patient meal rounds, menu items and other decisions will be essential to… more
    Geisinger (12/04/25)
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