• Operations Feasibility Specialist (ATL/NYC)

    Shake Shack (Atlanta, GA)
    …SummaryThe Specialist, Ops Feasibility supports operational testing processes for new menu items, ingredients, equipment, and culinary procedures. This role ensures ... with Shacks, Operations, Marketing, Supply Chain, and Culinary. + Complete New Menu Item information sheets in preparation for approval tastings. Knowledge, Skills,… more
    Shake Shack (10/07/25)
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  • Banquet Cook I - Signia by Hilton Orlando…

    Hilton (Orlando, FL)
    …and bars, each with its own vibrant personality, inviting decor, and distinctive menu \. Ideal candidate has at least 2\-5 years of culinary experience\. Large scale ... literacy, professional certificates and more\)_ + Career growth and development + Team Member Resource Groups + Recognition and...friendly, timely and efficient manner + Ensure knowledge of menu and all food products + Stock and maintain… more
    Hilton (10/07/25)
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  • Pantry Attendant, Hudson Yards

    Delaware North (New York, NY)
    …including: + Weekly pay + Employee assistance program + Training and development opportunities + Employee discounts + Flexible work schedules Eligible team members ... reimbursement. **What will you do?** + Execute all assigned menu items in coordination with the identified team member...with the identified team member on duty, preparing pantry menu items according to recipes and guidelines + Ensure… more
    Delaware North (10/07/25)
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  • Director of Restaurants

    Omni Hotels (Austin, TX)
    …Assist Outlet Managers and Chefs de Cuisine in refinement of successful daily menu specials + Assure consistent maintenance of corporate F&B policies and Procedures ... in all "front of the house" operations + Assure Outlets Management development through well planned cross training programs + Review all purchase requests of Outlet… more
    Omni Hotels (10/07/25)
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  • Lead Cook- Toucan Charlie's Buffet

    Atlantis Casino Resort Spa (Reno, NV)
    …executive chef and management to create and update sections of the buffet menu , introducing new dishes, flavors, and seasonal variations that align with the resort's ... techniques, and contribute to the ongoing improvement of the menu , aligning with the resort's commitment to culinary excellence....Recreation /Fitness Discounts + Weekly Resort Prizes + Career Development and Training Workshops + FREE daily meal +… more
    Atlantis Casino Resort Spa (10/07/25)
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  • Assistant Sous Chef (Lead Line Cook) Full Time…

    The Walt Disney Company (Orlando, FL)
    …**Responsibilities :** + We assist the Chef with overall culinary direction and development of the team, while promoting collaboration and a lively work environment ... We supervise the daily operation and execution of all menu categories and recipes to ensure the quality and...make recipe conversions, adhere to food allergies and propose menu items + Basic understanding of kitchen lingo and… more
    The Walt Disney Company (10/05/25)
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  • Sous Chef

    University of Rochester (Rochester, NY)
    …ensuring that equipment is cleaned and properly maintained. + Assists the team in menu planning and the creation of new dishes that align with the university's ... clear communication to the kitchen team regarding daily tasks, menu items, and any special dietary requirements. + Assists...+ Assists in training new staff and supporting their development within the kitchen. + Adheres to all food… more
    University of Rochester (10/03/25)
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  • Host, Maria and Enzo's Ristorante

    Delaware North (Lake Buena Vista, FL)
    …including: + Weekly pay + Employee assistance program + Training and development opportunities + Employee discounts + Flexible work schedules **What will you ... and assist with any special requests or concerns. Provide information about menu options, specials, or event details. + **Waitlist Management:** Maintain an accurate… more
    Delaware North (10/02/25)
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  • Food Service Worker III - Academic Year

    Stanford University (Stanford, CA)
    …temperature, seasoning and attractiveness of the final product. May substitute menu selections within standards set by the department management. Employees at ... follow specific culinary standards, which may include the portioning or seasoning of menu items or combining of ingredients. **CORE DUTIES** Prepare hot and cold… more
    Stanford University (10/01/25)
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  • Server - Voysey's at Cassique

    Kiawah Partners (Kiawah Island, SC)
    …members and guests in a fine dining setting. + Guide guests through menu offerings, providing recommendations on food, wine, and cocktails with confidence and ... professionalism. + Maintain in-depth knowledge of Voysey's menu , including ingredients, preparation methods, and daily specials. + Collaborate with the culinary team… more
    Kiawah Partners (10/01/25)
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