• Culinary Supervisor

    ASM Global (Los Angeles, CA)
    …expertise with a global reach, offering end-to-end solutions - from venue development , venue management, and event booking to revenue strategy and hospitality. ... daily event sheets and daily reports. + Production of menu items in a timely manner and in accordance...with co-workers. + Extensive knowledge of food and beverage menu , specials and services offered. + Ability to assure… more
    ASM Global (09/21/25)
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  • Catering Sales Coordinator

    Elior North America (Stamford, CT)
    …meetings. + Assist Event Managers in responding to client questions including menu selections, logistics, rental equipment and party production. + Handle in house ... questions including menu selections, logistics, rental equipment and party production. +...backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all… more
    Elior North America (09/20/25)
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  • Catering Server

    ASM Global (Los Angeles, CA)
    …expertise with a global reach, offering end-to-end solutions - from venue development , venue management, and event booking to revenue strategy and hospitality. ... a sit down dinner with the appropriate serviceware and menu items.* Ability to read, speak and write English...management and guests.* Ability to remember and recite the menu options.* Ability to transport up to 50 lbs.… more
    ASM Global (09/20/25)
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  • Senior Logistics Analyst

    CACI International (San Diego, CA)
    …Initiate correspondence to ships to resolve discrepancies. Review Navy Standard Core Menu selections. Coordinate with CNSP and ships to recommend changes. Conduct ... Gather individual item demand data from ships. Review deployed/C2X ships contingency menu load out and fill rates. Analyze submitted MILSTRIPS and send guidance… more
    CACI International (09/20/25)
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  • Dining Systems Supervisor (Full Time)

    Compass Group, North America (New Glarus, WI)
    …team! **Job Summary** **Summary:** Responsible for coordinating patient meal service; eg, menu selections, tray assembly, tray delivery and pick up, special requests ... + Works with Nutrition Operators to ensure alternatives to menu as allowed on prescribed diet in accordance with...met within guidelines of diet order limitations. + Oversees development and implementation of action plan within Dining on… more
    Compass Group, North America (09/20/25)
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  • Line Cook - Ace Gillett's (PLUS Kitchen…

    The Yarrow Group (Fort Collins, CO)
    …sizes. + Preparing ingredients and components of each recipe on the restaurant's menu . + Maintaining freshness of product and rotating old product out. + Working ... dishes. + Assist with the creation and planning of menu items. + Adhere to the policies and procedures...(Vacation, Sick & Public Holidays) + Short Term & Long Term Disability + Training & Development + Wellness… more
    The Yarrow Group (09/19/25)
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  • Cafe Bistro (Full Time And Part Time)

    Compass Group, North America (Glasgow, KY)
    …culture built on integrity, where your contributions are valued and growth, development , and impact are part of every role. **Job Summary** **Summary:** Maintains ... guests in a timely manner upon their entrance. + Explains menu of the day and is knowledgeable of menu items. + Fills guests' request for food and beverages in… more
    Compass Group, North America (09/18/25)
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  • Retail Cook - Per Diem - St. Peter's Hospital

    Trinity Health (Albany, NY)
    …+ **Work-Life Balance** : Enjoy flexible shifts to fit your lifestyle. + **Creative Menu ** : Prepare healthy, fresh meals with a focus on innovation. + **Supportive ... Ensure food safety and cleanliness standards are always met. + Assist with menu planning and creating fresh, nutritious options. + Support inventory management and… more
    Trinity Health (09/17/25)
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  • Food Production Supervisor - Mississippi State…

    ARAMARK (Mississippi State, MS)
    …Production Supervisor will supervise line cooks and prep staff, assists with menu execution, and contributes to a positive and productive kitchen environment. **Job ... periods. + Train and mentor kitchen staff, fostering skill development and teamwork. + Support the Chef Manager and...Support the Chef Manager and Food Service Director in menu planning. + Ensure compliance with health department regulations… more
    ARAMARK (09/17/25)
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  • Director of Culinary and Retail

    ARAMARK (Philadelphia, PA)
    …(OpX) team members to execute customer-focused initiatives. + Partner with Menu Enablement and Procurement leaders to align purchasing strategies with culinary ... out retail programs and concepts specific to SeniorLIFE+, including new program development as needed + Establish and maintain standard operating procedures (SOPs)… more
    ARAMARK (09/17/25)
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