• Diet Clerk_Casual - Mount Carmel

    Trinity Health (Grove City, OH)
    **Employment Type:** Part time **Shift:** ** Description :** **Diet Clerk - Mount Carmel (6a-8p availability needed, 8 Hour Shift)** **Position Purpose:** + In ... + Visits all patients as assigned assisting the patient or family member with menu selections. + Responds to patient needs, requests in a timely manner +… more
    Trinity Health (10/21/25)
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  • Remote Breakfast Cook/Baker, Endicott Camp (Wage…

    NANA Regional Corporation (Anchorage, AK)
    …reports, and verifies supply needs and availability. + Assists assigned supervisors with menu and recipe development . + Monitors and replenishes all kitchen ... **Job Description ** The Remote Breakfast Cook/Baker position assists with...discuss items needed for meals and backups. + Complete menu display announcements as outlined by a supervisor. +… more
    NANA Regional Corporation (01/14/26)
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  • Location Manager- Chick Fil A - Auburn Univ…

    ARAMARK (Auburn, AL)
    …storing, preparing and serving of food & related products, as well as menu planning & development + Ensures that requirements for appropriate sanitation ... #: 628580 Location: Auburn, AL, US, 36849 Career Area: Food Service Description : **Job Description ** Management position, responsible for developing and… more
    ARAMARK (01/14/26)
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  • Cook

    Performance Food Group (Richmond, VA)
    …close relationships with customers - providing advice on improving operations, menu development , product selection, and operational strategies. The Performance ... **135963BR** **Job Title:** Cook **Location:** West Creek-Broadline Corp (0625) **Job Description :** **Position Details:** + This position offers a great work… more
    Performance Food Group (01/14/26)
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  • Chef Manager

    ARAMARK (Fort Myers, FL)
    …Manager Requisition #: 628437 Location: Fort Myers, FL, US, 33907 Career Area: Culinary Description : **Job Description ** We know that a Chef's job isn't only ... you'll take a hands-on approach in focusing on team development , culinary expertise, safety protocol, and client relations. Our...and maintain plating, presentation, and quality standards across all menu items + Plan and update menus in alignment… more
    ARAMARK (01/13/26)
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  • Food Service Director

    ARAMARK (Cicero, IL)
    …receiving, storing, preparing and serving of food related products, as well as menu planning and development * Develops operational component forecasts and can ... Requisition #: 628954 Location: Cicero, IL, US, 60804 Career Area: Food Service Description : **Job Description ** The Food Service Director is a management… more
    ARAMARK (01/13/26)
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  • Retail Brand Manager - Buick Street Market/Dunkin

    ARAMARK (Boston, MA)
    …storing, preparing and serving of food & related products, as well as menu planning & development + Ensures that requirements for appropriate sanitation ... Location: Boston, MA, US, 02215 Career Area: Food Service Description : **Job Description ** Management position at Buick...dining operations where customers order prepared food from a menu . **COMPENSATION:** The hourly rate or salary range for… more
    ARAMARK (01/13/26)
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  • Remote 2nd Cook

    NANA Regional Corporation (Red Dog Mine, AK)
    …reports, and verifies supply needs and availability + Assists assigned supervisors with menu and recipe development + Monitors, replenishes all salad bar and ... **Job Description ** The Remote Cook is responsible for the...discuss items needed for meals and backups + Complete menu display announcements as outlined by a supervisor +… more
    NANA Regional Corporation (01/12/26)
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  • Remote Cook - Pogo Mine

    NANA Regional Corporation (Fairbanks, AK)
    …reports, and verifies supply needs and availability + Assists assigned supervisors with menu and recipe development + Monitors, replenishes all salad bar and ... **Job Description ** The Remote Cook is responsible for the...discuss items needed for meals and backups + Complete menu display announcements as outlined by a supervisor +… more
    NANA Regional Corporation (01/06/26)
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  • Executive Chef

    ARAMARK (Cambridge, MA)
    Description ** The Executive Chef is the culinary leader responsible for menu development , daily food production, team leadership, and operational excellence. ... efficient execution and delivery of all culinary products in line with the daily menu + Maintain integrity of the standard Aramark food offer; responsible for always… more
    ARAMARK (01/01/26)
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