• Sous Chef

    Elior North America (Manhattan, NY)
    …include the determination of purchasing specifications, product and recipe testing and menu development . + Maintain proper production, safety and sanitation ... Supervise and participate in the preparation and display of menu items for special functions. + Maintain proper inventory...backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all… more
    Elior North America (01/13/26)
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  • Sous Chef

    Elior North America (Durham, NC)
    …include the determination of purchasing specifications, product and recipe testing and menu development . + Maintain proper production, safety and sanitation ... Supervise and participate in the preparation and display of menu items for special functions. + Maintain proper inventory...backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all… more
    Elior North America (01/10/26)
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  • Cook - Full Time

    UCHealth (Aurora, CO)
    …with experience that can read and follow recipes and possibly has experience with menu development . Location: UCHealth CeDAR - Aurora, CO Department: CeDAR FTE: ... experience that can read and follow recipes and possibly has experience with menu development . + We improve lives. In big ways through learning, healing, and… more
    UCHealth (01/07/26)
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  • Chef De Cuisine | Texas Spice

    Omni Hotels (Austin, TX)
    …cooking skills, able to teach. + Able to develop recipes, food cost analysis and menu development across all meal periods. + Able to write, develop, and execute ... Omni Barton Creek may be your perfect match. Job Description Omni Hotels & Resorts is seekingChef de Cuisine...of associate meals and coolers, proper rotation and monthly menu development . + Fluent in all areas… more
    Omni Hotels (01/02/26)
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  • Dietary Clerk

    HCA Healthcare (Austin, TX)
    ** Description ** **Introduction** Last year our HCA Healthcare colleagues invested over 156,000 hours volunteering in our communities. As a(an) Dietary Clerk with St. ... a leading healthcare provider dedicated to the growth and development of our colleagues? Join the St. David's North...aspects of preparation for patient meal service through accurate menu processing on the touch screen computer and assisting… more
    HCA Healthcare (12/05/25)
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  • Director of Culinary Operations

    Brown University (Providence, RI)
    …proficient in current culinary techniques and trends and apply same throughout the menu development process. + Monitor post-costs to ensure proper forecasting ... Job Description : The Director of Culinary will provide oversight...+ Manage culinary production. with a focus on leadership, menu , and service level development . + Work… more
    Brown University (11/21/25)
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  • Chef Assistant

    The Whole Person (Kansas City, MO)
    …have you worked that has a "FUN Committee"? 8) TWP has set aside Professional Development fees for each employee 9) We are a $35 million Not-for-Profit with 88 ... Monday through Friday - NO NIGHTS OR WEEKENDS GENERAL DESCRIPTION This position will be assisting our Catering Chef...position will be assisting our Catering Chef with prepping menu items, fulfill catering orders and help execute individual… more
    The Whole Person (01/10/26)
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  • Cook - Corporate Catering (M-F) 5:30am to 2:00pm.

    AbbVie (North Chicago, IL)
    …or GED required. + Four years cooking experience with some knowledge of menu development . + Culinary certification preferred. Sanitation certificate preferred. + ... Company Description AbbVie's mission is to discover and deliver...to follow verbal instructions, written recipes and instructions for menu items. + Knowledge of the Foodservice menu more
    AbbVie (01/09/26)
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  • Registered Dietitian - Univ of Tennessee Dining…

    ARAMARK (Knoxville, TN)
    …(print and digital menus). + Partners with the culinary team in supporting menu planning and development for multiple locations including residential, retail, ... TN, US, 37998 Career Area: Corporate + Field Support Description : **Job Description ** The Campus Dietitian is...compliance for the United States Food and Drug Administration menu labeling laws as it relates to recipe and… more
    ARAMARK (12/16/25)
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  • Culinary Innovation Specialist - Wallkill School…

    Whitsons Culinary Group (Wallkill, NY)
    …NY, USA Requisition Number 15714 Location Wallkill School District-54400 Job Description ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: + Trains Chef, Chef ... Maintain up‐to‐date skillsassessments for each staff member. + Execute menu direction prior to each new menu ...in place at all times. + Assist in the development , implementation & follow up on location of all… more
    Whitsons Culinary Group (01/14/26)
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