- Crown Equipment Corporation (New Bremen, OH)
- …any position. Have an opportunity to work with Chef on ordering and observe menu development process. **Qualifications:** + Candidate must be at least 16 years ... Culinary Co-Op/Internship Location: New Bremen, OH, US, 45869 **Company Description :** 17 West is a premiere American Bistro in...unique dining experience features a full lunch and dinner menu , daily specials, a wide selection of cocktails and… more
- Veterans Affairs, Veterans Health Administration (Louisville, KY)
- …Dining and N&FS Systems Develops and updates nutrient database on nutrition analysis of menu items served Makes menu /recipe changes and all necessary updates in ... to resolve issues internally Troubleshoots and resolves all electronic or paper menu issues Consults with clinical nutrition staff to resolve tray ticket issues… more
- Episcopal SeniorLife Communities (Rochester, NY)
- …of ingredients to maintain food quality and cost control. + Assist in menu development , including seasonal specials and creative dishes. + Maintain consistency ... Food Service Sous Chef ROCHESTER, NY (http://maps.google.com/maps?q=1570+EAST+AVE+ROCHESTER+NY+USA+14610) Apply Description Episcopal SeniorLife Communities Mission: We provide high… more
- Omni Hotels (Frisco, TX)
- …you'll always remember your stay at Omni PGA Frisco Resort & Spa. Job Description Omni PGA Frisco Resortis seeking a passionateDirector of Restaurants | Club and PGA ... + Assist outlet managers and unit chefs in refinement of successful daily menu specials. + Assure consistent maintenance of corporate Food and Beverage systems and… more
- Omni Hotels (San Francisco, CA)
- …guest service scores. With low turnover, a familial setting and a commitment to development evidenced by its internal promotion rate, the Omni San Francisco Hotel is ... could be everything you have been looking for. Job Description The In-Room Dining Order Taker will be the...In-Room Dining Order Taker will take guest orders, offer menu suggestions, summarize orders and correctly enter all pertinent… more
- Kiawah Development Partners (Kiawah Island, SC)
- …complete all 3 fields. How Do You Want to Share? + + Close Job Description Reports to: Sous Chef Supervises: No supervisor duties are required in this position ... as much as possible, being involved in daily specials, menu adjustments, and overall kitchen operations. Job Tasks/Duties +... item to be served + Assists in the development and creation of menus to maintain or exceed… more
- ARAMARK (District Of Columbia, DC)
- …from other accounts, competitors, suppliers, and innovators regularly. **Innovation** + Oversee menu development in all departments. Ensure annual and seasonal ... #: 626603 Location: District of Columbia, DC, US, 20057 Career Area: Culinary Description : **Job Description ** The Culinary Director is the chief change and… more
- Silver Diner Development, LLC (Chantilly, VA)
- …in the kitchen and the opportunity for growth and promotion through our hat development program. + Career development ladder with opportunities to learn new ... the hottest concept category leaders today! About Silver Diner Development LLC: + One of Washington Post's 'Most Diverse...casual dining segment. Our award winning Fresh & Local Menu with surprising flexitarian & healthy options bridges the… more
- NANA Regional Corporation (Anchorage, AK)
- …commercial kitchen food service operation, restaurant, hotel or hospital. With emphasis menu development , food/beverage cost control and inventory management. + ... **Job Description ** The Food & Beverage Manager plays a...hospitality and committed to excellence in operational standards, team development , and customer satisfaction. **Responsibilities** + Directs a high… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …ordering, receiving and storage process for the unit. + Provides leadership for the development of menu concepts and special promotions. + Works with Unit ... Job Description Job title Assistant Manager Reports to General...food presentation, safety and sanitation, recipe changes and product development , menu item pricing and market analysis,… more