- ARAMARK (Fort Worth, TX)
- …**Job Responsibilities** + Prepare quality food and baked goods according to a planned menu + Prepare a daily report that verifies transactions + Understand what is ... uniform policy + Connect with the Manager daily to understand and accurately prepare menu for the day + Supervise the food temperature requirements + Maintain a… more
- ARAMARK (Newark, DE)
- …to the Head Chef or unit Manager + To assist in crafting all menu cycles ensuring constant innovation and food variety whilst ensuring budgeted gross profit margins. ... in industrial catering. + Experience of HACCP documentation + Experience of menu planning + Dedication and self-motivation + Good reliability and time keeping.… more
- Justice, Bureau of Prisons/Federal Prison System (Fairton, NJ)
- …of department funds. Experience in supervising the production and serving of the National Menu , the certified religious diet menu and working with a registered ... dietitian to serve medical diets when needed. If applicable, credit will be given for paid and unpaid experience. To receive proper credit, you must show the actual time (such as the number of hours worked per week) spent in activities. **Your eligibility for… more
- ARAMARK (Chicago, IL)
- …**Job Responsibilities** + Prepare quality food and baked goods according to a planned menu + Prepare a daily report that verifies transactions + Understand what is ... uniform policy + Connect with the Manager daily to understand and accurately prepare menu for the day + Supervise the food temperature requirements + Maintain a… more
- Marriott (Miami Beach, FL)
- …an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to ... work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things… more
- O'Charley's Team Members (Schenectady, NY)
- …for a winwin situation. Knowledge Requirements Guest relations | To-Go packaging | Menu knowledge Service Sequences | Telephone etiquette | Point of Sale operation ... Quality service and standards | Safety and Security | Procedures Cash handling Floor plan | Specials | Sidework duties Physical Able to continually enter and exit the building, even during inclement weather while carrying to-to orders weighing anywhere from… more
- Service Source (Fayetteville, NC)
- …school personnel, businesses, educational institutions, other departments and/or vendors to enhance menu of services, continuum of care, and the number of employment ... transition opportunities. + Locate and provide work-based learning opportunities for students to have paid internship experiences in the community and provide on-site work skills training to support the student's soft skill development while participating in… more
- The Salvation Army (Covington, KY)
- …to health department standards + Receives and maintains food inventory for meals / menu assisting with the preparation of menus and serving of meals. + Ensure the ... after-school program meets the program standards set forth by DHQ + Schedule staff, approve vacation leave requests, process time sheets for ASP/SE staff + Develop relationships with parents, teachers, and guidance counselors to enable better service to… more
- Reyes Holdings (Sacramento, CA)
- …over baseline throughout the year in assigned geography + Sell in distribution, menu placements, promotions, drink features, and back bar placements at key customers ... + Work with account representatives to ensure priorities, plans, and customer needs are communicated + Function as a spirits expert in creating spirits programs, education and training for assigned market and i nteract with supplier leadership to prioritize… more
- Intermountain Health (St. George, UT)
- …according to corporate standards. + Balances and reconciles drawer. + Knows menu , portion, and price prior to meal service to provide appropriate service ... to customers, including answering questions and serving food. + Sets up and services catered functions according to requested level and scope of service. + Performs food preparation functions (following standard recipe, assembling ingredients), for example,… more