- Sage Hospitality Group (New Orleans, LA)
- …assists in the management of daily restaurant operations, Room Service, Bar, and catering in order to achieve customer satisfaction and quality service. Manages menu ... updates, promotions, guest service, accurate ordering. Implements beverage and liquor control procedures and ensures liquor law compliance. Aligns of company policies and brand standards. Responsible for quality service, achieving financial and service goals,… more
- Compass Group, North America (Little Canada, MN)
- …inventory and purchasing knowledge and control + Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, ... and presentation + Experience with exposition cooking needed + Knowledge of P&L accountability and contract-managed service experience is desirable + ServSafe certified is a plus **Apply to Morrison Living today!** _Morrison Living is a member of Compass Group… more
- Compass Group, North America (Nashville, TN)
- …and inventory + Trains and supervises alcoholic beverage service + Assists with catering events tied to shows + Establishes beverage program and seasonal specials + ... Purchases alcoholic and non-alcoholic beverages + Manages culinary program in conjunction with WPC culinary and marketing team + Maintains a positive working relationship with staff, venue client and production team + Works with vendors to increase positive… more
- IHG (Cleveland, OH)
- …with other departments. Key departmental contacts include Sales and Marketing, Catering , Banquets, Housekeeping, Maintenance and Guest Services. + Create innovative ... programs and promotions to market special menu items, increase sales, and increase guest patronage. Assist in the development and implementation of new menus and local food and beverage marketing programs, and participate in and maintain system-wide food and… more
- Sage Hospitality Group (North Bethesda, MD)
- …**Knowledge/Skills** + Advanced knowledge of the principles and practices within catering and food and beverage. + Experiential knowledge of management of ... people, complex problems, efficient sales activities and food and beverages management. + Requires ability to investigate and analyze current activites and/or information involving readily available data and indicating logical conclusions and recommendations.… more
- Compass Group, North America (Minnetonka, MN)
- …health care, and/or related food service operations. + Waited table and catering experience is preferred. + Possess general hospitality knowledge and interest in ... sustainability and sustainable food practices. + Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet. + ServSafe Certification is preferred. + Associate's degree is preferred. **Apply to… more
- Compass Group, North America (Winter Garden, FL)
- …inventory and purchasing knowledge and control + Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, ... and presentation + Experience with exposition cooking needed + Knowledge of P&L accountability and contract-managed service experience is desirable + ServSafe certified is a plus **Apply to Morrison Healthcare today!** _Morrison Healthcare is a member of… more
- Compass Group, North America (Chandler, AZ)
- …world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high ... performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.… more
- Sodexo (Los Angeles, CA)
- …collaboratively with all levels of the organization; + 2-3 years experience at the Ops Mgr or AGM level with a recognized concept or company; + possess the ability ... customers and employees alike. We do this by providing food service, catering , facilities management, and other integrated solutions worldwide. Our company values… more
- Sodexo (St. Paul, MN)
- …collaboratively with all levels of the organization; + 2-3 years experience at the Ops Mgr or AGM level with a recognized concept or company; + possess the ability ... customers and employees alike. We do this by providing food service, catering , facilities management, and other integrated solutions worldwide. Our company values… more
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