• Chef

    Ellis Medicine (Schenectady, NY)
    …works under the supervision of the chef manager/dining services manager, the executive chef , and/or the director of food and nutrition services. Must have ... and must work well under the direction of a supervisor or manager. The chef /cook is responsible for the following: + Possess skills in cooking techniques, food… more
    Ellis Medicine (06/23/25)
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  • Chef de Cuisine, USC Hotel

    University of Southern California (Los Angeles, CA)
    …and ensure unit generates revenue. + Plans and develops menus in coordination with Executive Chef and Senior Manager of Operations. + Directly or indirectly ... Chef de Cuisine, USC HotelApply (https://usc.wd5.myworkdayjobs.com/ExternalUSCCareers/job/Los-Angeles-CA University-Park-Campus/Kitchen-Manger--USC-Hotel\_REQ20156933/apply) Auxiliary… more
    University of Southern California (06/28/25)
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  • Sous Chef

    Methodist Health System (Mansfield, TX)
    … Chef in restaurant /institutional establishments preferred or 2+ years as an Executive Sous Chef in a high volume atmosphere. * Serv Safe Certified or ... 8X5 Day (United States of America) **Job Description :** Your Job: The Sous- Chef oversees the operation of kitchen personnel while maintaining a safe and sanitary… more
    Methodist Health System (07/29/25)
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  • Chef Manager

    Compass Group, North America (East Hartford, CT)
    Eurest Position Title: CHEF MANAGER - Hartford, CT Salary: $80000 - $90000 30% annual bonus potential As the leader in business and industry dining, Eurest is the ... as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations...gear with Eurest. We are seeking a growth minded Chef Manager for our corporate dining account based in… more
    Compass Group, North America (06/27/25)
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  • Restaurant Manager - New Project

    Mina Group (San Francisco, CA)
    Michelin Starred, Celebrity Chef , Michael Mina looking for an experienced Executive Chef for a New project opening in mid 2025! Mina Group is an ... industry-leading hospitality group led by James Beard Award-winning chef Michael Mina. We manage more than 40 concepts...and assistant GM to further the success of the restaurant . You have expertise in service, multi -tasking,… more
    Mina Group (07/11/25)
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  • Restaurant General Manager

    Compass Group, North America (Princeton, NJ)
    Restaurant Associates Position Title: Restaurant General...Museum. We are looking for a dynamic and innovative Executive Chef to lead our culinary team ... Other Forms of Compensation: Bonus Plan Become part of Restaurant Associates, the industry's leading provider of dining and...problem solving and conflict management skills + Ability to multi -task as well as stay on task and concentrate… more
    Compass Group, North America (06/27/25)
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  • Production Cook - Tre Rivali Restaurant…

    Kimpton Hotels & Restaurants (WI)
    …handbook and by management. + Report any maintenance or repairs needed to the Executive Chef . + Prevent the spoiling and contamination of foods by implementing ... with a real passion for crafting quality dishes according to restaurant specifications. You love maintaining and building sound working relationships with… more
    Kimpton Hotels & Restaurants (08/01/25)
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  • Multi -Unit General Manager

    Clover Food Lab (Sudbury, MA)
    …REQUIREMENTS The Multi -Unit GM must have: + 3-5 years' experience as a restaurant manager or executive chef + Experience managing teams + ServSafe, ... join us at Clover! Clover is a fast casual restaurant group with one audacious goal - to make...of freezers or microwaves. We're currently looking for a Multi -Unit General Manager for our Sudbury, MA and Westford,… more
    Clover Food Lab (07/20/25)
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  • Part-Time Line Cook

    Anheuser-Busch (St. Louis, MO)
    …Cooks prepare food, ensure safe operation, and have the opportunity to work under our executive chef and sous chef . **JOB RESPONSIBILITIES:** + Prepare food ... equipment and adhere to safety/security guidelines, report concerns to Executive Chef /Sous chef immediately +...equipment + Flexible with job responsibilities and able to multi -task + Must keep a clean, stocked, and tidy… more
    Anheuser-Busch (06/28/25)
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  • Culinary Director - Travel

    Compass Group, North America (Indianapolis, IN)
    …Experience: * Minimum 5 years related experience and/or training at the Dining Service Director, Executive Chef or Chef Manager Level or equivalent. * Serve ... Professional with a sophisticated level of business acumen - organized, multi -tasking project leader, seen as business partner with outstanding outcomes. KEY… more
    Compass Group, North America (06/28/25)
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