• Production Cook 1 | Bob's Steak and Chop House…

    Omni Hotels (Amelia Island, FL)
    …ensures effective operation of the kitchen and food production outlets. Responsibilities + Support restaurant chef /sous chef and supervisor + Help to train ... skills + Minimum of 1 yrs experience in fast paced, culinary environment + Ability to multi -task + Must be able to stand for 8+ hours per day + Flexible Scheduling… more
    Omni Hotels (07/19/25)
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  • Line Cook

    Inns of Aurora (Aurora, NY)
    …+ Integrity + Judgment + Respect for others position purpose: + Under the direction of the Executive Chef , Chef de Cuisine, and Sous Chef , the Line Cook ... + Possess a working knowledge of basic knife skills + Ability to multi -task effectively under fast-paced working conditions + Ability to maintain neat, professional… more
    Inns of Aurora (07/04/25)
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  • Cook 2 | Full-Time

    Omni Hotels (Charlotte, NC)
    …ensure the safe and clean function of the kitchen. Responsibilities * Communication with the Executive / Sous Chef to learn daily work tasks and complete a daily ... timely manner.* Completing any other assignments as assigned by Executive / Sous Chef .* Works one to...of three years culinary experience in a hotel or restaurant * Display advanced knife skills* Ability to multi… more
    Omni Hotels (07/11/25)
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  • Culinary Director - Corporate B&I

    Compass Group, North America (Boston, MA)
    …culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the ... 24/7 self-checkout locations, a coffee shop, a third-floor cafe, local restaurant partnerships, a delivery service, complimentary snacks/beverages, and an extensive… more
    Compass Group, North America (06/27/25)
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  • Catering Manager

    Compass Group, North America (Charlotte, NC)
    …needs are met with professionalism and attention to detail. + Partner with the Executive Chef to create customized menus and execute premium events that meet ... Restaurant Associates Position Title: Catering Manager Pay 11...partners. Key Responsibilities: + Oversee all catering operations, including multi -floor event setups, service, and breakdowns, ensuring a flawless… more
    Compass Group, North America (07/24/25)
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  • Event Manager

    Compass Group, North America (New York, NY)
    …summary and cost + Collaborates and supports Director of Catering Services and Executive Chef in planning events + Identifies client/guest needs and interacts ... Restaurant Associates Position Title: Event Manager Pay 12...to detail and communication skills and the ability to multi -task on a variety of projects simultaneously. Key Responsibilities:… more
    Compass Group, North America (07/23/25)
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  • Culinary Director

    Nova Hospitality (Austin, TX)
    …senior-level culinary leadership experience, as a Culinary Director or Executive Chef . + Minimum 3 years managing multi -unit operations in high-volume, ... + Oversee and guide the culinary programs across all restaurant properties. + Develop and standardize SOPs, recipes, prep...ensure ongoing adherence to standards. + Work closely with Executive Chefs and key culinary team members to mentor,… more
    Nova Hospitality (06/19/25)
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  • Assistant Director of Food and Beverage | General…

    Omni Hotels (Frisco, TX)
    …financial information monthly + Participates on EOM F&B inventories in coordination with Executive Chef , Beverage Manager and Accounting + Participates on the ... 24,000 square feet of meeting space provide endless opportunities for events. This multi -use campus in partnership with the Dallas Cowboys, the city of Frisco and… more
    Omni Hotels (07/23/25)
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  • General Manager

    City Winery (Boston, MA)
    …training of all new products prior to a release to thepublic. + Workalongside Executive Chef to maintain the most efficient operation of ourkitchen and execution ... of Responsibilities **GeneralOperations** + Overseeand manage all aspects of multi -unit operations and all associatedinternal departments. Ensure successful execution… more
    City Winery (07/10/25)
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  • Advanced Cook - The Hythe - Marriott Luxury…

    Vail Resorts (Vail, CO)
    …for ensuring that all culinary food preparation is produced according to the Executive Chef 's high standards for quality, visual appeal and consistency. Capable ... of multi -tasking and completing Cook II's needs in a timely...rotated + Monitor raw materials inventory, and inform sous chef when items run low **Job Qualifications:** + Culinary… more
    Vail Resorts (06/29/25)
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