• General Manager, Catering and Cafe

    Compass Group, North America (Malvern, PA)
    …presentation + P&L accountability and contract-managed service experience is desirable + Multi - unit management experience preferred + Experience with cash ... how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their… more
    Compass Group, North America (07/16/25)
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  • Project and Optimization Engineer

    Meijer (Grandville, MI)
    …in a manufacturing environment. + Must have strong project management and multi -tasking ability + **Thorough knowledge of Food Manufacturing Regulatory ... maintains close working relationship with R&D, quality, manufacturing, merchandising, retail operations, operations leadership and financial operations. + Provides… more
    Meijer (07/29/25)
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  • Vice President of Operations, Business Dining

    Compass Group, North America (Dallas, TX)
    …including 10 years at the management level and 5+ years' experience of multi - unit management + Experience in personnel management including hiring, supervision, ... how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their… more
    Compass Group, North America (06/27/25)
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  • Director, Perishables Sales

    Acosta Group (Pleasanton, CA)
    …Acosta, Inc. on key corporate issues with principals to leverage total multi -functional resources (HQ Sales, Retail , Administration, Marketing) for business ... and Account Managers aligned by Customer Retailer teams and retail categories (ie Meat, Dairy, Fruit, etc). The Director...proven track record in a sales capacity with a food broker or major national company. + Prior experience… more
    Acosta Group (06/04/25)
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  • Culinary Production Manager

    Montana State University (Bozeman, MT)
    …Education, Knowledge & Skills + Progressively responsible experience in high volume food production and/or multi - unit kitchen, portion control, and ... actively participate in the ever changing world of the high-paced food industry. Position Number Multiple Department Culinary Services Administration Division… more
    Montana State University (07/30/25)
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  • General Manager

    City Winery (Boston, MA)
    …of Responsibilities **GeneralOperations** + Overseeand manage all aspects of multi - unit operations and all associatedinternal departments. Ensure successful ... facility, combining a fully functioning winery with intimate concerts, food & wine classes, private events in a variety...and AD&D Insurance * Amazing discounts, 50% OFF all dining/ retail wine * Free Family Meal * Tickets to… more
    City Winery (07/10/25)
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  • R&D Process Engineer I

    Post Holdings Inc. (New Albany, OH)
    …for several manufacturing locations. This is a unique opportunity in a large multi -location organization with exposure to many different food processes including ... Regular Full-Time **Remote Eligible:** No **Req ID:** 27863 **Job Description** **Business Unit Overview** For 75 years, Bob Evans Farms has delivered delicious,… more
    Post Holdings Inc. (07/09/25)
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  • District Manager

    Compass Group, North America (Los Angeles, CA)
    …accredited college or university, or five (5) years progressive experience in multi - unit food service, hospitality management, plant operations management, ... + Champions development, performance evaluations, succession planning, and building single- and multi - unit management skills such as a full understanding of all… more
    Compass Group, North America (07/12/25)
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  • Chef

    OTG (Newark, NJ)
    …institution preferred . + Minimum of 5 years of experience as a Chef preferred . + Multi - Unit , multi - concept, experience a plus . + Experience working with ... of excellence. With more than 300 in-terminal dining and retail locations across 1 1 airports, OTG , and...is responsible for overseeing kitchen operations and ensuring that food preparation meets health and safety standards. The Chef… more
    OTG (08/02/25)
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  • Sous Chef

    OTG (Newark, NJ)
    …preferred. + Minimum of 3 years of experience as a Sous Chef preferred. + Multi - Unit , multi -concept, experience a plus. + Experience working with unionized ... of excellence. With more than 300 in-terminal dining and retail locations across 11 airports, OTG, and its 5,000+...is responsible for overseeing kitchen operations and ensuring that food preparation meets health and safety standards. The Sous… more
    OTG (07/24/25)
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