- Elior North America (Woburn, MA)
- …beverages (alcoholic and non-alcoholic), snacks, operating supplies, and equipment for a multi - unit property, including the Cafe, Restaurant , Concessions, ... Manager or Supervisor role within the hospitality industry, managing procurement for multi - unit operations. + Strong knowledge of sustainable and regenerative… more
- Pura Vida Miami (Los Angeles, CA)
- …needed to fulfill the responsibilities of any role in the kitchen. REQUIREMENTS: + Multi - Unit Leadership: A minimum of 5-6 years of hands-on experience in food ... Assist in the implementation and management of kitchen and restaurant policies and procedures during shifts. + Uphold company... environments, with at least 2 years in a multi - unit position. + Results-Driven Performance: A track… more
- Fooda (Nashville, TN)
- …Overview: The General Manager position is critical to the success of a multi - unit Fooda location. The General Manager is responsible for foodservice ... day, each Fooda location is served by a different restaurant that comes onsite and serves fresh lunch from...and financial goals, client objectives and customer needs of multi - unit location. This currently is a free… more
- Raising Cane's (New York, NY)
- …within the assigned territory **Qualifications** + 5+ years of experience in multi - unit restaurants, hospitality, or retail facilities maintenance + Technical or ... Manager, this role performs preventive maintenance, repair, and upkeep of restaurant equipment, systems, and building elements to ensure optimal performance and… more
- Carnival Cruise Line (Miami, FL)
- …or large hotel environment preferred. **Knowledge, Skills, and Abilities:** + Multi - unit experience in a matrix organization. + Restaurant , culinary and ... position will need to work closely with our Destination Directors and General Managers, our corporate team (Concessionaire management, Supply Chain, Legal, Finance,… more
- Taco Bell (Topeka, KS)
- …+ Flexible hours + Recognition programs Job Requirements + At least 2 years multi - unit supervisory experience in the restaurant , retail or hospitality ... overall leadership and direct supervision of multiple restaurants + Ensure Restaurant General Managers (RGMs) meet or exceed their annual goals by actively… more
- The Cambridge School of Culinary Arts (Cambridge, MA)
- …CSCA. QUALIFICATIONS (EDUCATION/EXPERIENCE/KNOWLEDGE REQUIREMENTS) + Minimum of 5 years general cooking experience at a restaurant , catering company, ... looking for Chef Instructors to teach the Food Basics unit of the Culinary Certificate and Professional Chef's Programs....and under sanitary conditions. + Must be able to multi -task and have a full grasp of all activities… more
- Taco Bell (Kansas City, MO)
- …unit Taco Bell business in 2012, has since grown into a 240+ unit , multi -brand operation. DRG currently operates Taco Bell restaurants in California, Kansas, ... exhibit good time management skills and good problem-solving and decision-making. Diversified Restaurant Group is a people first company! We pride ourselves on being… more
- Robert Half Finance & Accounting (Chicago, IL)
- …not required-- >Minimum of 3 years progressive experience in accounting/finance . Multi - unit restaurant /hospitality or retail accounting experience preferred ... industries such as Hospitality and Tourism preferred, but not required. GENERAL FUNCTIONS + RESPONSIBILITIES . Assists in the day-to-day, monthly, and… more
- US Foods (Florence, SC)
- …QUALIFICATIONS** + Minimum of seven (7) years' experience managing a multi - unit retailer or equivalent industry experience; previous experience managing ... People! CHEF'STORE(R) is your destination for the best in restaurant shopping - serving both professional chefs and home...Responsible for leading the Cash and Carry operations, providing general management to store level leaders to operate safe,… more