- Performance Food Group (St. Louis, MO)
- …to inventory from staging areas for storage in the appropriate slots, on the multi -level racks in the assigned warehouse area and replenish/re-stock pick slots in a ... stack items, enter product data and location into appropriate unit . Locates and performs count check of incoming freight...supplies required to perform the work and prepare for operations . + Puts on all required Personal Protective Equipment… more
- Robert Half Finance & Accounting (Chicago, IL)
- …not required-- >Minimum of 3 years progressive experience in accounting/finance . Multi - unit restaurant /hospitality or retail accounting experience preferred ... with all levels of management, including executive leadership team and restaurant operations . Strong organizational, problem-solving, and analytical skills;… more
- Taco Bell (Adrian, MI)
- …Team Lyders, empowering your career growth while making a significant impact on our restaurant operations . What is Team Lyders? Team Lyders operates over 200 ... an Area Coach at Team Lyders, you'll oversee the operations of 6-9 Taco Bell locations with total sales...or equivalent work experience. + 1-2 years of high-volume, multi - unit operational management experience, preferably in a… more
- Performance Food Group (Commerce City, CO)
- …to inventory from staging areas for storage in the appropriate slots, on the multi -level racks in the assigned warehouse area and replenish/re-stock pick slots in a ... stack items, enter product data and location into appropriate unit . Locates and performs count check of incoming freight...supplies required to perform the work and prepare for operations . + Puts on all required Personal Protective Equipment… more
- Barry Callebaut (Chicago, IL)
- …strategic sales professional who builds and manages relationships with large QSR's, and multi -location clients, such as restaurant or bakery & confection chains. ... execute national and regional sales, promotional, and marketing programs tailored to multi - unit accounts. * Business Development: Drive growth by identifying… more
- Performance Food Group (Newberry, SC)
- …to inventory from staging areas for storage in the appropriate slots, on the multi -level racks in the assigned warehouse area and replenish / re-stock pick slots in ... supplies required to perform the work and prepare for operations . Put on all required Personal Protective Equipment and...stack items, enter product data and location into RF unit .Replenish pick slots with outgoing stock items according to… more
- Compass Group, North America (San Francisco, CA)
- …years at the management level and five to seven years' experience of multi - unit management + Experience in personnel management including hiring, supervision, ... cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That...you will be responsible for ensuring that assigned business operations are efficient and effective. You will ensure that… more
- Compass Group, North America (Savannah, GA)
- …production, and marketing. * Experience with P&L management and contract foodservice operations . * Multi - unit leadership experience preferred. * Experience ... cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That...our people! **Job Summary** The General Manager oversees the operations and financial performance of multiple dining service departments… more
- Compass Group, North America (New York, NY)
- …on operational excellence, guest satisfaction, and employee development across fast-paced, multi - unit food retail environments such as grab-and-go kiosks, ... the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on what we are about… more
- Rochester Institute of Technology (Rochester, NY)
- …Major Responsibilities Assist Sous Chef + Oversees hot or cold Kosher food kitchen operations . Serves as kitchen lead in absence of a Sous Chef. + Comply with ... waste and optimizes the profitability of the food service unit working within budget guidelines. + Ensures adequate staff...experience) and 2 years' experience in a high volume restaurant , country club, or institutional setting. Experience with a… more