• Executive Chef - The George Washington University

    Compass Group, North America (Washington, DC)
    …the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people ... standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to… more
    Compass Group, North America (09/12/25)
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  • Technical Writer

    General Atomics (San Diego, CA)
    …statements of work, cost estimates and proposals for technical document production . + Under general supervision, coordinates aspects of preparing technical ... or alternate contact on assigned project(s). + May recommend new and/or modifications to documentation policies and procedures. +...or formal training equivalent to the completion of an associate 's degree in a related discipline and six or… more
    General Atomics (09/12/25)
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  • Executive Chef - Albany College of Pharmacy&Health…

    Compass Group, North America (Albany, NY)
    …states. Our reach is constantly expanding to shape the industry and create new opportunities for innovation. Join the Compass family today! Each and every individual ... standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to… more
    Compass Group, North America (09/11/25)
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  • Cold Food (Salad) (Full Time)

    Compass Group, North America (New York, NY)
    …laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act._ ... FOOD (SALAD)** position. + **Location:** McDermott Wills&Schulte - 919 Third Avenue, New York, NY 10022 _Note: online applications accepted only._ + **Schedule** :… more
    Compass Group, North America (09/05/25)
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  • Executive Sous Chef

    Compass Group, North America (New York, NY)
    …the Executive Chef in ensuring compliance with all sanitation, ServSafe, safety, production , and presentation standards. + Inspire, train, and lead the back-of-house ... + Assist in planning, ordering, inventory management, and daily production . + Monitor and manage food cost controls to...+ Collaborate with culinary and marketing teams to introduce new seasonal and signature menu offerings. + Step in… more
    Compass Group, North America (09/03/25)
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  • Shop Foreman

    PeopleReady (Salt Lake City, UT)
    …pay, health insurance, and more! PeopleReady Skilled Trades (PRST) is gearing up and hiring a cabinet Shop Foreman to get ready for multiple upcoming projects. As an ... safe work that gives you the ultimate flexibility to build your own path. Whether you?re new to the trades or a seasoned pro, take charge of your career with PRST.… more
    PeopleReady (08/27/25)
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  • Manufacturing Technician II

    Leonardo DRS, Inc. (Bridgeton, MO)
    …a recognized leader in the design and integration of complex technologies into new and legacy systems and platforms for global military and commercial customers. We ... mechanical assemblies + Design and test prototype assemblies and production units + Work from complex wiring and assembly...to maintain the certification + May assist in training new team members + Interface with other departments to… more
    Leonardo DRS, Inc. (08/23/25)
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  • Training Supervisor- Technical Consultant

    BioLife Plasma Services (Ogden, UT)
    …You will coordinate and perform new employee orientation and participate in the hiring process . You will manage the production area, motivate employees to ... Hard Science and 2 years of Lab Experience** + ** Associate 's degree in Medical Laboratory Technology or similar with...oversee the general management of employees assigned to the production areas. BioLife Plasma Services is a subsidiary of… more
    BioLife Plasma Services (08/22/25)
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  • Executive Chef

    Compass Group, North America (New York, NY)
    …Restaurant Associates is seeking an **Executive Chef** to oversee commissary production and cafe operations. From high-volume prep to curated on-site service, ... adherence to all safety and sanitation standards + Launch new culinary initiatives in partnership with our corporate marketing...required + 3-5 years of culinary leadership in high-volume production and/or catering + Proven ability to manage costs… more
    Compass Group, North America (08/15/25)
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  • Executive Sous Chef - Moda Center

    Compass Group, North America (Portland, OR)
    …high-performance kitchen culture. + Participate in recruiting, onboarding, and mentoring new culinary staff. + Empower team members to make informed decisions ... management and other departments. + Participate in daily pre-event briefings, production meetings, and post-event reviews to align operations. + Serve as… more
    Compass Group, North America (08/15/25)
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