• Dining Services Manager

    Roanoke College (Salem, VA)
    …students and a legacy that belongs to every Maroon. Learn about the College's new strategic plan, Imagine Roanoke: A Strategic Plan for Roanoke College and the 21st ... management of employees. * Conduct Human Resources functions including: interviewing, hiring , training, performance planning and evaluation, etc.. * Report any… more
    Roanoke College (08/16/25)
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  • Executive Sous Chef - Arlington

    Compass Group, North America (Fairfax, VA)
    …states. Our reach is constantly expanding to shape the industry and create new opportunities for innovation. Join the Compass family today! **great people. great ... Executive Chef to assure compliance with all sanitation, ServSafe, safety, production , and merchandising requirements + Motivates, trains, develops and directs the… more
    Compass Group, North America (08/15/25)
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  • Kitchen Expo

    Compass Group, North America (Kansas City, MO)
    …which you can learn and grow and be a part of a great team? We're hiring ! Great team member perks like Instapay (early access to your wages) and high interest ... overseeing the preparation and delivery of pre-ordered food, managing new ticket orders that come in throughout the game,...Coordinate with the kitchen team to ensure timely food production , prioritizing orders based on event flow and any… more
    Compass Group, North America (08/15/25)
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  • Sr Sous Chef

    Compass Group, North America (Austin, TX)
    …the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an ... + Produces and execute catering events + Rolls out new culinary programs in conjunction with Company marketing and...food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation + Must… more
    Compass Group, North America (08/15/25)
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  • Sous Chef - Stevens Institute of Technology

    Compass Group, North America (Hoboken, NJ)
    …You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an ... + Produces and execute catering events + Rolls out new culinary programs in conjunction with Company marketing and...food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation + Must… more
    Compass Group, North America (08/15/25)
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  • Regional Director of Operations Los Angeles, CA…

    Compass Group, North America (Los Angeles, CA)
    …leadership teams. This role requires a strong background in food production and service management, exceptional financial management skills, building and leading ... + Participate in the sales process by assisting with new opening services for new business accounts....the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and… more
    Compass Group, North America (08/15/25)
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  • Executive Sous Chef - Savannah College of Art…

    Compass Group, North America (Savannah, GA)
    …creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of ... + Assist with planning, ordering, inventory management, and food production + Help manage food and labor costs to...and labor costs to meet account targets + Launch new culinary initiatives in partnership with marketing and culinary… more
    Compass Group, North America (08/15/25)
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  • Senior Sous Chef

    Compass Group, North America (Los Angeles, CA)
    …might call this scrappy). + Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to ... **Job Summary** Wolfgang Puck Catering is bringing an exciting new cafe concept to the Netflix campus, and we're...management experience in a culinary leadership role. + High-volume production catering expertise with a track record of success.… more
    Compass Group, North America (08/15/25)
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  • Executive Sous Chef - Santa Clara University

    Compass Group, North America (Santa Clara, CA)
    …creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of ... + Produces and executes catering events + Rolls out new culinary programs in conjunction with company marketing and...food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation + Must… more
    Compass Group, North America (08/15/25)
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  • Senior Sous Chef - DePauw University

    Compass Group, North America (Greencastle, IN)
    …creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of ... food preparation and presentation + Lead execution of catering events + Implement new culinary programs with the marketing and culinary teams + Supervise and train… more
    Compass Group, North America (08/15/25)
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