- Compass Group, North America (Albany, NY)
- …of P&L accountability and contract-managed service experience is desirable + Proficient in menu development , cost controls, purchasing and inventory with a focus ... to where we are today as the most prestigious hospitality company in upstate New York. We have two distinct divisions, On/Off premise catering and business dining.… more
- YAI (Fairfield, NY)
- …the Program Operations team to keep informed and assist with service planning and new program development and collaborates weekly with the Registered Nurse (RN), ... the people supported, updating the appropriate program staff on the proposed monthly menu and activity schedule at least once per month. + Regularly works in… more
- Sodexo (Yuba City, CA)
- …Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. **What You Bring** + Demonstrated experience as an ... leadership and communication skills, with a focus on team development and customer satisfaction. + Expertise in food safety,...satisfaction. + Expertise in food safety, cost control, and menu planning, along with a passion for culinary excellence… more
- Saint-Gobain (Jonesburg, MO)
- …interpret blueprints and layout instructions to rebuild components and facilitate new equipment installation. + Understand theory of operations for mechanical, ... lives! Our Total Rewards Program is customizable to accommodate your needs. Our- menu of flexible options (https://bit.ly/2RZtfYI) -includes, but is not limited to: +… more
- Antech Diagnostics (Loveland, CO)
- …diverse team of individuals who are committed to each other's growth and development . Our culture is centered on our guiding philosophy, The Five Principles: ... career site. Please log into Workday and click on Menu or View All Apps, select the Jobs Hub...for this position is $101,430 - $126,845 annually.** + ** New York City: The Target Pay Range for this… more
- Compass Group, North America (Lone Tree, CO)
- …evening events. **Key Responsibilities:** + Daily Operations + Supervision and Staff Development + Culinary Programs + Customer Service + Financial Management and ... based ordering system, process customer requests, changes to orders, menu updates and client profiles. + Proficient with word...Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.** Eurest maintains a drug-free… more
- Sage Hospitality Group (Chicago, IL)
- …thorough knowledge of the practices and procedures of the catering, food and beverage, menu development and pricing. + Requires knowledge of the hotel's policies ... program and procedural changes. **Responsibilities** + Solicit, negotiate and book new and repeat business through efforts (outside sales calls, telemarketing,… more
- Mayo Clinic (Jacksonville, FL)
- …Our clinical pathology laboratory offers an unparalleled, robust and growing test menu . The selected candidates will join a group of 15 surgical pathologists ... environment that provides an opportunity for professional growth and career development . All surgical and clinical pathologists have subspecialty expertise and… more
- HUB International (Raleigh, NC)
- …(a book of business) to strategize and propose viable solutions to manage the menu of benefit options that the client offers to its employees. SAEs partner with ... and flourish in a team environment, and engage in regular professional development and continued education. **Essential Duties and Responsibilities:** In this role,… more
- ARAMARK (San Francisco, CA)
- …the way we inspire through food. With our focus on employee retention and development , you'll find opportunities to grow, advance, and make a lasting impact in the ... during peak periods, ensuring efficient and professional service. + ** Menu & Recipe Execution:** Assist the Senior Executive Chef...growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a… more