• Regional Culinary Director - Collegiate…

    ARAMARK (Morrisville, NC)
    …large-scale production, and cost control. Skilled in multi-unit operations, menu development , and driving efficiency. Strong leadership, communication, ... service. + Previous experience with controlling food and labor costs, demonstration cooking, menu development and pricing development . + P&L accountability… more
    ARAMARK (09/13/25)
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  • Delivery Driver - Hopkins Location

    Pizza Luce (Hopkins, MN)
    …up to $200 for each referral + Free on-the-shift meals + Discounted pizza and menu items after work + An awesome, fun, and supporting work environment committed to ... are CLOSED on these holidays + Time-and-a-half pay on New Year's Day, Memorial Day, Fourth of July, and...inclusive, diverse and accepting culture + On-the-job training and development opportunities at a company with a good reputation… more
    Pizza Luce (10/16/25)
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  • Food Services Specialist

    Air Education and Training Command (Altus AFB, OK)
    …provide nutritious, safe, eye-appealing, properly flavored food. Initiates the preparation and development of new and unusual food items, specialty foods, and ... sauces. Creates and plans new culinary menu items and recipes to support the interest of customers. Plans all menus for regular meals, fine dining, and parties.… more
    Air Education and Training Command (10/04/25)
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  • Banquet Chef

    FM (Norwood, MA)
    …The position requires the use of your creativity, while staying current with trends to develop new menu concepts, prepare, test, and control new menu ... **Responsibilities include but are not limited to:** + Managing menu planning, day-to-day operations, recipes, financial responsibilities, portion and inventory… more
    FM (09/27/25)
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  • F&B Outlet Manager, Kindred

    Vail Resorts (Keystone, CO)
    …and hygiene standards. **Innovation & Guest Engagement** + Support the rollout of new menu items, beverage offerings, and outlet promotions. + Collaborate with ... grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success....Food and Beverage Outlet operations of Kindred Resort, a new , elevated luxury property located at the base of… more
    Vail Resorts (10/16/25)
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  • Patient Dining Associate

    Hartford HealthCare (Norwich, CT)
    …*JOB SUMMARY* Responsible for patient food service on assigned units including menu selections, tray assembly, tray delivery and pick up, stocking patients units ... on their assigned unit. Conducts patient food service including menu selections, tray assembly, tray delivery and pick up,...the state, Hartford HealthCare offers exciting opportunities for career development and growth. Here, you are part of an… more
    Hartford HealthCare (10/10/25)
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  • Registered Dietician

    Service Source (Quantico, VA)
    …impact by joining ServiceSource, a champion for people with disabilities. Explore new opportunities! ServiceSource is an organization of talented people who drive ... will be rated on the Annual Performance Review. + Contribute to the development of cycle menus for balanced proper nutritional value. Conduct nutritional analysis… more
    Service Source (09/19/25)
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  • Executive Chef/Chef

    King's Seafood Company (Walter, MN)
    …of operations from sophisticated operating systems to managing a product centric menu , to the behind-the-scene process of creating cutting edge restaurant designs ... culinary professionals focused on quality of product, consistency, and development . + Lead all roll out programs to the.... + Lead all roll out programs to the menu , seasonal items, and recipe changes. + Develop all… more
    King's Seafood Company (09/04/25)
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  • Director of Conference Catering

    Compass Group, North America (New York, NY)
    …and schedules catering staff, and will be actively involved in the development of existing catering staff in-service techniques, menu presentation, policies, ... event execution . Partners with the Event Planners on menu offerings based on client feedback and market trends...Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.** Associates may also be… more
    Compass Group, North America (08/15/25)
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  • Sous Chef

    King's Seafood Company (TX)
    …for maintaining our high quality product, the integrity of our kitchen systems, the development of the crew members and the financial well-being of the back of the ... from sophisticated operating systems to managing a product centric menu , to the behind-the-scene process of creating cutting edge...for kitchen. + Participates in interviews and selection of new kitchen crew. + Interacts with Guests - table… more
    King's Seafood Company (08/01/25)
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