- Carnival Cruise Line (Denali National Park, AK)
- …role. + Ability to prepare and analyze reports. + Proven track record of menu development and cost management. + Strong knowledge of international cuisines and ... If you're ready to take your culinary career to new heights and create extraordinary dining experiences in partnership...names, we'd love to hear from you! **Responsibilities** + Menu Planning and Development : Create and update… more
- Compass Group, North America (Los Angeles, CA)
- …and oversee all internal and external catering events. You will be responsible for menu development as well as costing and marketing functions as they relate ... + Hires, trains and develops managers, and is actively involved in the development of service techniques, menu presentation, policies and procedures + Creates… more
- Sodexo (Waltham, MA)
- …production. We're looking for a hands-on culinary leader who excels in menu development , team engagement, and delivering exceptional dining experiences. As ... mentor, and motivate a diverse culinary team to embrace new techniques and culinary trends. + Collaborate with campus...hire. **What You Bring** + Proven experience in high-end menu development and execution. + Strong culinary… more
- ASM Global (New Orleans, LA)
- …supervisors through planning and scheduling of work assignments and performance development . Administers corrective counseling process, training and development , ... + Plan innovative menus, maintaining financial responsibility for the menu mix. Analyze menu and food costs...detail-oriented and extremely organized with the ability to learn new programs and procedures quickly. + Must be proficient… more
- Brown University (Providence, RI)
- …proficient in current culinary techniques and trends and apply same throughout the menu development process. + Monitor post-costs to ensure proper forecasting ... + Manage culinary production. with a focus on leadership, menu , and service level development . + Work...that all training standards are met and documented for new hires and all new training programs… more
- Kimpton Hotels & Restaurants (Portland, OR)
- …Lead and participate in ongoing service education through facilitating daily line-ups, quarterly menu meetings, and new back and front of house training ... impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the… more
- Compass Group, North America (San Jose, CA)
- …coordinate and oversee internal and external catering events. You will be responsible for menu development as well as costing and marketing functions as they ... + Hires, trains and develops managers, and is actively involved in the development of service techniques, menu presentation, policies and procedures + Creates… more
- Compass Group, North America (Edmond, OK)
- …marketing plan including a comprehensive event planning service to clients and detailed menu development + Hires, trains, and schedules catering staff, and will ... dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces...be actively involved in the development of existing catering staff in-service techniques, … more
- Compass Group, North America (Washington, DC)
- …the client, and internal departments * Collaborate with the Chef and management team on menu development and food quality * Oversee all P&L and budgeting for the ... creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of… more
- Compass Group, North America (Oxford, GA)
- …operations, ensuring high-quality food preparation and presentation. This role assists in menu development , supervises hourly team members, and collaborates with ... the Executive Chef on ordering, cost control, and new menu initiatives. **Key Responsibilities:** + Partner with the Executive Chef to manage budgets and control… more