• District Chef- Florida Region

    Compass Group, North America (Tampa, FL)
    …+ Train and mentor chefs to elevate culinary performance + Drive innovation and lead menu development + Guide cost control and inventory management + Ensure food ... safety and sanitation compliance + Roll out new culinary programs with marketing and culinary teams + Improve customer experience through strategic initiatives +… more
    Compass Group, North America (09/05/25)
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  • Sous Chef

    Sodexo (Troy, NY)
    …inventory, and stock management to minimize shortages and waste. + Contribute to menu development , seasonal recipes, and creative dining concepts. + Support ... Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. **What You Bring** + Strong culinary skills with… more
    Sodexo (09/05/25)
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  • Food & Beverage Manager

    ASM Global (Bemidji, MN)
    …as deemed necessary by Director of Food and Beverage Strategic planning and development of inventory control, point of sale systems, catering sales, and guest ... Responsibilities: Work closely with facility Event Managers to continually bring in new clients and maintain existing customer base Follow-up with any prospective… more
    ASM Global (09/04/25)
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  • Beverage Manager

    Marriott (Chula Vista, CA)
    …the Restaurants/Bars and Room Service. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak ... * Supports a departmental orientation program for employees to receive the appropriate new hire training to successfully perform their job. * Participates in the … more
    Marriott (09/04/25)
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  • Executive Chef

    Compass Group, North America (Sandy, UT)
    …+ Knowledge of food safety, sanitation standards, and cost control + Proficient in menu development and staff training + ServSafe or local health certification ... Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and… more
    Compass Group, North America (09/04/25)
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  • Food Operations Manager 2

    Sodexo (Las Vegas, NV)
    …skills to drive excellence in patient dining, retail food services, and team development . We're looking for someone who thrives in a fast-paced environment, inspires ... controls to maintain budget and operational efficiency + Drive innovation in menu planning and food presentation, aligning with Sodexo's standards and client… more
    Sodexo (09/04/25)
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  • Food Service Attendant

    Trinity Health (Muskegon, MI)
    …paid Holidays + Go visit Benefits and Perks | New Hire Portal | Trinity Health Michigan (https://www.trinityhealthmichigan.org/careers/ new ... Interacts with patients and family members by order taking via the phone and inputting menu selections into the computer + Gathers, washes, & puts away dry dishes +… more
    Trinity Health (09/03/25)
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  • Cook II, Ceiba - Conrad

    Hilton (Orlando, FL)
    …guest orders in a friendly, timely and efficient manner + Ensure knowledge of menu and food products + Stock and maintain designated food stations\(s\) + Visually ... nights of discounted travel + Parental leave to support new parents + Debt\-Free Education: Team Members will have...at a 15 percent discount + Career growth and development + Team Member Resource Groups + Recognition and… more
    Hilton (09/03/25)
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  • Production Operator

    Saint-Gobain (Bend, OR)
    …continuous improvement events and ideas. + Identify opportunities and help find new or better solutions. **Work Schedule** Our shift schedules are fixed with ... lives! Our Total Rewards Program is customizable to accommodate your needs. Our menu of flexible options includes, but is not limited to: + Excellent healthcare… more
    Saint-Gobain (08/30/25)
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  • Catering Manager

    Compass Group, North America (Buzzards Bay, MA)
    …responsible for managing the Catering Department in all duties including training new associates, overseeing event set-ups, and directing any temporary personnel in ... the Chef in creating menus. + Trains catering associates in service techniques, menu presentation, and customer service. + Tracks and monitors the labor and food… more
    Compass Group, North America (08/30/25)
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