- Cherokee Town and Country Club (Atlanta, GA)
- …to the development and execution of daily pastry specials and seasonal menu offerings + Assisting with training new pastry team members and stewards ... in recipes and kitchen procedures + Coordinating with banquet operations to fulfill daily dessert and bread requirements, including setup according to banquet event orders + Performing additional duties as assigned by the Executive Pastry Chef or Executive… more
- Service Source (Quantico, VA)
- …impact by joining ServiceSource, a champion for people with disabilities. Explore new opportunities! ServiceSource is an organization of talented people who drive ... + Cook food in large quantities according to the menu and number of persons to be served. +...and Certification(s) + High school diploma or General Educational Development (GED) preferred. + 3-5 years of experience working… more
- BJC HealthCare (St. Louis, MO)
- …relevant work experience) **Additional Information About the Role** **_NOW HIRING FOR NEW PLAZA TOWER OPENING Great opportunity to work for Barnes-Jewish Hospital in ... and safely. + Accurately assembles meals according to the menu , diet order and correct protocol. **Minimum Requirements** **Experience**...on first day + BJC Institute for Learning and Development + Health Care and Dependent Care Flexible Spending… more
- Atlantis Casino Resort Spa (Reno, NV)
- …+ Collaborate with the executive chef and management to create and update the menu , introducing new dishes, flavors, and seasonal variations. + Supervise and ... Program + Paid Vacation + Holiday Pay + Weekly Resort Prizes + Career Development and Training Workshops + FREE daily meal + Internal Advancement **Job Locations**… more
- Compass Group, North America (Tampa, FL)
- …+ Train and mentor chefs to elevate culinary performance + Drive innovation and lead menu development + Guide cost control and inventory management + Ensure food ... safety and sanitation compliance + Roll out new culinary programs with marketing and culinary teams + Improve customer experience through strategic initiatives +… more
- Sodexo (Troy, NY)
- …inventory, and stock management to minimize shortages and waste. + Contribute to menu development , seasonal recipes, and creative dining concepts. + Support ... Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. **What You Bring** + Strong culinary skills with… more
- ASM Global (Bemidji, MN)
- …as deemed necessary by Director of Food and Beverage Strategic planning and development of inventory control, point of sale systems, catering sales, and guest ... Responsibilities: Work closely with facility Event Managers to continually bring in new clients and maintain existing customer base Follow-up with any prospective… more
- Marriott (Chula Vista, CA)
- …the Restaurants/Bars and Room Service. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak ... * Supports a departmental orientation program for employees to receive the appropriate new hire training to successfully perform their job. * Participates in the … more
- Compass Group, North America (Sandy, UT)
- …+ Knowledge of food safety, sanitation standards, and cost control + Proficient in menu development and staff training + ServSafe or local health certification ... Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and… more
- Sodexo (Las Vegas, NV)
- …skills to drive excellence in patient dining, retail food services, and team development . We're looking for someone who thrives in a fast-paced environment, inspires ... controls to maintain budget and operational efficiency + Drive innovation in menu planning and food presentation, aligning with Sodexo's standards and client… more