• Senior General Manager

    Stanford University (Stanford, CA)
    …training, counseling, mentoring, and evaluating all levels of staff. Lead local menu and marketing development by overseeing and introducing contemporary ... different levels of staff and competencies. Demonstrated proficiency in the research, development , and implementation of new food products, incorporating an… more
    Stanford University (10/18/25)
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  • Chef de Cuisine

    University of Washington (Seattle, WA)
    …with the executive chef, onsite management team and Dining Administrator in the development of menus and services. + Trains staff in food preparation, production, ... service. Intervenes when necessary to ensure goals are met. + Develops and implements new concepts and products that align with customer needs, as well as the… more
    University of Washington (10/18/25)
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  • Chef De Cuisine, Husky Den

    University of Washington (Seattle, WA)
    …with the executive chef, onsite management team and Dining Administrator in the development of menus and services. * Trains staff in food preparation, production, ... service. Intervenes when necessary to ensure goals are met. * Develops and implements new concepts and products that align with customer needs, as well as the… more
    University of Washington (10/10/25)
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  • Area Executive Chef

    Sodexo (Ridgeville, SC)
    …sustainable ingredients. + **Oversee all aspects of kitchen operations** , including menu development , procurement, inventory management, and food safety. + ... to current culinary trends and incorporate innovative ideas into menu development . + Apply proper culinary terminology...new recipes, ingredients, and culinary concepts to enhance menu offerings and elevate the dining experience. + Serve… more
    Sodexo (10/08/25)
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  • PT Suites Culinary Supervisor - Raymond James…

    ASM Global (Tampa, FL)
    …: They may help the executive chef with menu planning, recipe development , and testing new dishes. + Quality Control: Ensuring the food produced ... based on individual skill levels and workload, ensuring that every station runs smoothly. Assisting with Menu Planning and Food Preparation + Recipe Development… more
    ASM Global (08/27/25)
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  • Culinary Team - Line Cook

    JPMorgan Chase (New York, NY)
    …inspired, locally sourced, and nutritionally balanced meals to leadership and clients at our new 270 Park Location As a Cook within Amenity Services, you will be ... for high-quality preparation, cooking, and production of dishes during service to menu and recipe specifications. Duties can include buffet production, a la carte… more
    JPMorgan Chase (10/09/25)
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  • Catering Executive Chef

    Rochester Institute of Technology (Rochester, NY)
    …and production cooks, fostering a culture of continuous improvement and professional development . + Collaborates with the Event Operations Manager and Event Sales ... optimize efficiency and profitability. + Ensures compliance with all New York State and Monroe County health codes, as...of facility. + Oversight of all culinary staff, production, menu planning and culinary leadership. + Possess an awareness… more
    Rochester Institute of Technology (09/05/25)
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  • School Nutrition Manager (Registered Dietitian)

    Compass Group, North America (Jacksonville, FL)
    …helping kids stay Happy&Healthy. The Nutrition Manager will be the owner of the menu development , responsible for the compliance of USDA K12 nutrition guidelines ... Chef and Supply Chain department to identify compliant and innovative menu items, develop new recipes, and build cycle menus that will drive student… more
    Compass Group, North America (08/15/25)
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  • Sous Chef (Trenton, NJ)

    Rescue Mission of Trenton (Trenton, NJ)
    …Chef and Kitchen Manager in overseeing all aspects of kitchen operations, including menu development , meal preparation, cooking, and serving for a diverse ... turn can live with dignity, experience hope and see new opportunities. Sous Chef Join Our Culinary Leadership Team...a cohesive team environment. + Innovate & Create:Contribute to menu planning, recipe development , and the continuous… more
    Rescue Mission of Trenton (10/04/25)
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  • Culinary Director - Corporate B&I

    Compass Group, North America (Boston, MA)
    … creation, and multi-unit team leadership. **Key Responsibilities** + Lead seasonal menu development , local sourcing, and elevated culinary standards across all ... shine. We are committed to our staff growing, trying new things, and learning all that they can. Our...including 8+ years in leadership. + 5+ years in menu development . + Strong background in fine… more
    Compass Group, North America (09/17/25)
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