- ASM Global (New Orleans, LA)
- …supervisors through planning and scheduling of work assignments and performance development . Administers corrective counseling process, training and development , ... + Plan innovative menus, maintaining financial responsibility for the menu mix. Analyze menu and food costs...detail-oriented and extremely organized with the ability to learn new programs and procedures quickly. + Must be proficient… more
- Brown University (Providence, RI)
- …proficient in current culinary techniques and trends and apply same throughout the menu development process. + Monitor post-costs to ensure proper forecasting ... + Manage culinary production. with a focus on leadership, menu , and service level development . + Work...that all training standards are met and documented for new hires and all new training programs… more
- Kimpton Hotels & Restaurants (Portland, OR)
- …Lead and participate in ongoing service education through facilitating daily line-ups, quarterly menu meetings, and new back and front of house training ... impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the… more
- Compass Group, North America (San Jose, CA)
- …coordinate and oversee internal and external catering events. You will be responsible for menu development as well as costing and marketing functions as they ... + Hires, trains and develops managers, and is actively involved in the development of service techniques, menu presentation, policies and procedures + Creates… more
- Compass Group, North America (Edmond, OK)
- …marketing plan including a comprehensive event planning service to clients and detailed menu development + Hires, trains, and schedules catering staff, and will ... dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces...be actively involved in the development of existing catering staff in-service techniques, … more
- Compass Group, North America (Washington, DC)
- …the client, and internal departments * Collaborate with the Chef and management team on menu development and food quality * Oversee all P&L and budgeting for the ... creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of… more
- Compass Group, North America (Oxford, GA)
- …operations, ensuring high-quality food preparation and presentation. This role assists in menu development , supervises hourly team members, and collaborates with ... the Executive Chef on ordering, cost control, and new menu initiatives. **Key Responsibilities:** + Partner with the Executive Chef to manage budgets and control… more
- Compass Group, North America (Oxford, GA)
- …Operations: Assist in the preparation and cooking of menu items; lead seasonal menu development and implementation of new culinary programs. + Financial ... shine. We are committed to our staff growing, trying new things, and learning all that they can. Our...Chef drives culinary excellence by overseeing daily food preparation, menu planning, and inventory management. This role ensures all… more
- Guthrie (Cortland, NY)
- …service, cafeteria and catering services, cash handling, patient and resident menu assistance, patient visitation, tray assembly, meal distribution and service, dish ... and utilizes AIDET. + Visits patients and residents assisting with menu selections, accurately enters selections into tablets following diets and restrictions.… more
- Sherman Associates, Inc. (Duluth, MN)
- …+ Ensures that all food procedures are followed + Learns and executes all new menu items and regularly changing features + Effectively communicates with Front ... is responsible for the leadership structure and driving the development of people, culture, and overall environment of the...financial performance. In addition to hiring, training and directing new staff, the GM works closely with the local… more