• Executive Sous Chef, Catering and Private Events

    University of Southern California (Los Angeles, CA)
    …provides support to the Executive Chef of Private Events & Conferences in menu and recipe development , food cost maintenance, labor management, and culinary ... Assists Executive Chef with creation of recipes, sourcing, pricing, and implementation of menu items, training of staff and consistent execution up to Private Events… more
    University of Southern California (11/19/25)
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  • Barista - Benne's

    The Yarrow Group (Charleston, SC)
    …stocking, and preparing the cafe for daily operations + Stay up-to-date with new coffee trends, menu items, and brewing techniques + Work collaboratively ... have a pleasant experience by being knowledgeable about our menu offerings and creating a friendly and inviting environment....& Public Holidays) + Family Leave (Maternity, Paternity) + Short Term & Long Term Disability + Training & Development more
    The Yarrow Group (11/15/25)
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  • Director of Food and Beverage - Hilton

    Hilton (Anaheim, CA)
    …in Hilton Anaheim's exciting upcoming renovations, including F&B program and outlet design, and menu creation\. **What will I be doing?** As a Director of Food and ... restaurant managers in the creation and merchandising of attractive menu designs to attract a predetermined customer market +...nights of discounted travel + Parental leave to support new parents + 401K plan and company match to… more
    Hilton (11/07/25)
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  • SNP Assistant Manager - Motion - School Nutrition…

    Gwinnett County Public Schools (Suwanee, GA)
    …serving presentation and packaging.c. Communicate with the SNP Manager concerning the menu cycles, food ordering, and following recipes to comply with accurate ... serving period.g. Ensure that all students are offered all menu items listed on the printed menu ....spirit. 7. Support system-wide standards for staff training and development . a. Meet and/or exceed the district's requirement of… more
    Gwinnett County Public Schools (11/03/25)
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  • Food Runner- PM - The Conservatory - Part-time

    Omni Hotels (Charlottesville, VA)
    …atmosphere that allows our associates to learn and grow in their professional development in a fun environment. We strongly encourage promotions from within our ... Runner/Room Service Serverto join The Conservatory team at our brand- new upscale restaurant. Responsibilities + Bring food from the...during meal period. + Must have knowledge of all menu items. + Greet guests in a warm and… more
    Omni Hotels (11/03/25)
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  • Director of Restaurants - Club and PGA District

    Omni Hotels (Frisco, TX)
    …Resort will provide north Texas with 127,000 square feet of event space, 13 new food and beverage outlets, an extravagant spa and a full entertainment district. ... + Assist outlet managers and unit chefs in refinement of successful daily menu specials. + Assure consistent maintenance of corporate Food and Beverage systems and… more
    Omni Hotels (10/23/25)
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  • Beverage Server, Kamuela Provision Company…

    Hilton (Waikoloa, HI)
    …requests in a timely, friendly, and efficient manner\. + Ensure knowledge of menu and restaurant promotions and specials\. + Take guest beverage and/or food orders ... Knowledge of the appropriate table settings, service ware and menu items\. + Ability to read, write and speak...through DailyPay + Health insurance + Career growth and development + Team Member Resource Groups + Recognition and… more
    Hilton (10/12/25)
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  • Chef Assistant

    The Whole Person (Kansas City, MO)
    The Top Ten Reasons Why You Should Work for The Whole Person: 1) New Hires get 5+ weeks (224 hours) of Paid Time Off (PTO) a year - this goes up at 2 year ... a "FUN Committee"? 8) TWP has set aside Professional Development fees for each employee 9) We are a...position will be assisting our Catering Chef with prepping menu items, fulfill catering orders and help execute individual… more
    The Whole Person (10/12/25)
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  • Line Cook At B- Liner

    Kiawah Partners (Kiawah Island, SC)
    …around, learning as much as possible, being involved in daily specials, menu adjustments, and overall kitchen operations. Job Tasks/Duties + Responsible for ... while ensuring proper presentation of the plating of each menu item to be served + Sets up service... item to be served + Assists in the development and creation of menus to maintain or exceed… more
    Kiawah Partners (09/25/25)
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  • Food Service Worker IV- Academic Year

    Stanford University (Stanford, CA)
    …the chef. + Work with Chef de Cuisine or Head Cook to understand and prepare new menu items. + Store and record leftovers. + Knows and complies consistently with ... for the correct portioning, seasoning and timing on the menu items. Work under direction of a Chef de...you with: + Freedom to grow. We offer career development programs, tuition reimbursement, or course auditing. Join a… more
    Stanford University (09/20/25)
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