• Corporate Chef - Field Sales (Texas)

    Nestle (Dallas, TX)
    …role is based in the South Central region, which includes Texas, Arizona, New Mexico, Oklahoma, Arkansas, and Louisiana. The preferred candidate will reside in the ... travel 40-60% across the outlined territory. **Responsibilities** + Demonstrate innovative menu and operator solutions utilizing the NPS portfolio that are on-trend,… more
    Nestle (10/03/25)
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  • Director of Catering

    Compass Group, North America (Mountain View, CA)
    …the catering marketing plan, including comprehensive event planning services and detailed menu development + Hire, train, schedule, and mentor catering staff; ... shine. We are committed to our staff growing, trying new things, and learning all that they can. Our...management (preferably Catering Management) + Proven experience in booking, menu development , contract pricing, and sourcing temporary… more
    Compass Group, North America (10/01/25)
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  • Prep Cook

    Silver Diner Development, LLC (Forest Heights, MD)
    …for growth and promotion through our hat development program. + Career development ladder with opportunities to learn new skills in the kitchen and ... opening + Will join our National Harbor team for new store training in the Summer. Exact date TBD...the hottest concept category leaders today! About Silver Diner Development LLC: + One of Washington Post's 'Most Diverse… more
    Silver Diner Development, LLC (08/21/25)
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  • Second Cook-Food Services-Rivington-Beth…

    Mount Sinai Health System (New York, NY)
    …for safety and sanitation as well as preparation and distribution of menu items for assigned work areas (Patient Services, Cafeteria and Special Functions) ... follows standardized recipes and completes production sheets for all menu items 5. Adheres to work schedules with regard...weekly assignments 13. Conducts yield test, cutting tests, recipe development 14. Any other duties as assigned by Management… more
    Mount Sinai Health System (09/24/25)
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  • Registered Dietitian I

    ARAMARK (Beaverton, OR)
    …school cafes on a regular basis. + Supports the maintenance of recipe development , menu production, and foodservice management standards. + Supports nutrient ... training and government-mandated nutritional standards on food health to develop healthy menu implementation plans. May work closely with Food & Beverage … more
    ARAMARK (10/21/25)
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  • Culinary Consultant - Remote - Western And Central…

    Compass Group, North America (Chicago, IL)
    …and recommend areas of continuous improvement for products, processes, and procedures in menu development and delivery for account. + Provide and deliver ... and/or operational background preferred in multi-unit management with large volumes. + Menu development and/or training experience is a plus. + Demonstrated… more
    Compass Group, North America (10/07/25)
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  • Registered Dietitian I

    ARAMARK (Colorado Springs, CO)
    …school cafes on a regular basis. + Supports the maintenance of recipe development , menu production, and foodservice management standards. + Supports nutrient ... training and government-mandated nutritional standards on food health to develop healthy menu implementation plans. May work closely with Food & Beverage … more
    ARAMARK (09/14/25)
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  • Restaurant General Manager

    Marriott (Newport Beach, CA)
    …marketing, food and wine promotions, customer service and inventories. Assists with the menu development , recipe development and food preparation for the ... promotions, customer service and inventories. * Assists with the menu development , recipe development and...with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the… more
    Marriott (09/28/25)
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  • Senior Cook

    Skidmore College (Saratoga Springs, NY)
    …with Supervisor as to extra duties in cleaning and food preparation + Assist in development and testing of new recipes + When given tested recipes, follow recipe ... management to organize and prioritize production for weekly cycle menu + Cook any items that appear on the...and stored in refrigerator and freezer in accordance with New York State Health codes + Confer with Executive… more
    Skidmore College (10/16/25)
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  • Catering Sales Manager I

    ARAMARK (Washington, DC)
    …customer service, respond to client inquiries, and resolve any issues promptly. + ** Menu Development :** Collaborate with the culinary team to develop and update ... with clients, and delivering exceptional customer service. You will identify new business opportunities, develop and execute sales strategies, and ensure seamless… more
    ARAMARK (10/05/25)
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