• Executive Chef II

    Compass Group, North America (Mount Vernon, NY)
    …should be presented and create decorative food displays. + Provide direction on menu development based on product availability; creates distinctive specials that ... of food. + Research customer preferences and develops a menu which incorporates local foods and flavors. + Prepares...basis or for special guests or functions. + Demonstrate new cooking techniques and equipment to staff. + Supervises… more
    Compass Group, North America (10/07/25)
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  • Regional Dining Support Chef - North Region (KY…

    Five Star Breaktime Solutions (Evansville, IN)
    …short-term management coverage when needed. The Regional Support Chef will support menu development , health and wellness initiatives, dining audits, training, ... with the Corporate Chef to develop and implement culinary initiatives, including menu design, recipe development , marketing, promotions, and wellness programs. +… more
    Five Star Breaktime Solutions (09/30/25)
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  • General Manager - Global Foundries Corporate…

    Whitsons Culinary Group (Essex Junction, VT)
    …consistently exceptional corporate dining experiences + Oversee daily operations including menu development , catering, special events, scheduling, inventory, and ... leadership experience + Demonstrated expertise in catering operations, event planning, and menu development + Knowledge of food safety standards and operational… more
    Whitsons Culinary Group (09/26/25)
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  • Assistant Manager of Dining Services

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …ordering, receiving and storage process for the unit. + Provides leadership for the development of menu concepts and special promotions. + Works with Unit ... including food presentation, safety and sanitation, recipe changes and product development , menu item pricing and market analysis, inventory, requisitions,… more
    University of Buffalo - Campus, Dining (09/23/25)
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  • Territory Manager - NJ / E. PA

    Kerry (NJ)
    … customer sales while working to maintain and grow existing customer sales through menu development and expanded product utilization. What will you do? + Manage ... for the attainment of annual revenue goals within the New Jersey and Eastern Pennsylvania territory. Reporting to the...approach, aligning Kerry products with customer needs. + Conduct menu analysis, beverage ideation, recipe development , and… more
    Kerry (10/21/25)
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  • Field Marketing Coordinator II

    ARAMARK (Long Beach, CA)
    …assisting with questions and prioritizing projects. Provide the Inventory Specialist with a final menu when a seasonal program goes to press. (Set up DAX for Master ... Menu to be produced) Accountable for collaborating with the...posters and any other marketing related materials. Accountable for development of applicable flyers for assigned programs as needed.… more
    ARAMARK (10/18/25)
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  • Fitness and Pool Manager

    City of Coral Gables, FL (Coral Gables, FL)
    …and directs changes as needed. Provides leadership and direction in the development of short- and long-range plans; gathers, interprets, and prepares data for ... budgeted funds, personnel, materials, facilities, and time; orders all new and replacement equipment. Performs public relation duties to...athletic club and pool and special club events. Approves menu items, pricing, and menu designs for… more
    City of Coral Gables, FL (10/09/25)
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  • Field Service Engineer, Minneapolis, MN

    Abbott (Abbott Park, IL)
    …value offering + Collect and transmit VOC (Voice of Customer) **REVENUE:** + Menu expansion (utilization of existing products; new product launches) + Service ... your true self and live a full life. You'll also have access to: + Career development with an international company where you can grow the career you dream of. +… more
    Abbott (10/02/25)
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  • Food Services Specialist - Full Time/Evenings

    Houston Methodist (Houston, TX)
    …Manager or Team Leader. Assists in projects, training, and orientation of new employees. Participates in departmental safety programs and compliance with all ... (ex. CBORD) to meet the needs of the patient menu and production schedule. Oversees the final tray assembly...Able to make simple diet modifications to conform to new orders while assembling trays for patients. + Maintains… more
    Houston Methodist (09/13/25)
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  • Executive Chef

    Compass Group, North America (Los Angeles, CA)
    …should be presented and create decorative food displays. + Provide direction on menu development based on product availability; creates distinctive specials that ... is constantly expanding to shape the industry and create new opportunities for innovation. Join the Compass family today!...of food. + Research customer preferences and develops a menu which incorporates local foods and flavors. + Prepares… more
    Compass Group, North America (08/15/25)
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