• Food Service Director

    ARAMARK (Garden City, GA)
    …receiving, storing, preparing and serving of food related products, as well as menu planning and development Develops operational component forecasts and can ... and manages dining operations where customers order prepared foods from a menu . **Job Responsibilities** Leadership Lead, mentor, engage and develop teams to… more
    ARAMARK (10/19/25)
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  • Food Service Director

    ARAMARK (Washington, DC)
    …receiving, storing, preparing and serving of food related products, as well as menu planning and development Develops operational component forecasts and can ... and manages dining operations where customers order prepared foods from a menu . **Compensation Data** COMPENSATION: The salary range for this position is $75,000… more
    ARAMARK (10/18/25)
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  • Executive Chef

    City Winery (New York, NY)
    …costs; exercise portion control for all items served and assist in establishing menu selling prices. + Manages City Winery's relationship with local purveyors & ... date with culinary and market trends, test and update new product/ dish ideas and concepts + Oversee management...adherence to all associated health regulations Leadership & Staff Development + Foster a positive Company Culture, build morale… more
    City Winery (10/16/25)
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  • Food Service Director

    ARAMARK (Globe, AZ)
    …receiving, storing, preparing and serving of food related products, as well as menu planning and development Develops operational component forecasts and can ... dining operations where customers order prepared foods from a menu . In this position you will lead a team...and negotiation of contracts Looks for opportunities to implement new products and services which support sales growth and… more
    ARAMARK (09/10/25)
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  • Dietary Assistant

    Hartford HealthCare (New Britain, CT)
    …patients from birth through the end of life. *Job Responsibilities:* Obtains menu selections, preferences and allergies/intolerances from patients of all age groups. ... cooks, nursing staff and management regarding patient/resident care. * Obtains patient menu selections consistent with current diet order and any cultural or… more
    Hartford HealthCare (09/05/25)
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  • Account Executive

    ThermoFisher Scientific (Detroit, MI)
    …for PDX's oncology and special protein products. You will prospect and close new Laboratory and Health System business, while also maintaining and growing existing ... strategy and tactics to increase test utilization and test menu , effectively presenting the value of our testing to...long-term growth before, during, and after placement. + Manages new customer instrument demos. + Directs all customer contract… more
    ThermoFisher Scientific (07/26/25)
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  • Sous Chef

    Compass Group, North America (New York, NY)
    …kitchen. + Collaborate with the Executive Chef and Executive Sous Chef on seasonal menu development , specials, and signature dishes. + Work in partnership with ... role is an opportunity to contribute to one of New York's most distinctive dining environments, where French gastronomy...the retail and Guild teams to align menu offerings with the larger Roman and Williams vision.… more
    Compass Group, North America (10/18/25)
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  • Executive Chef 2

    Sodexo (Cincinnati, OH)
    …systems and ensure ongoing compliance across campus. Oversee concept development , menu design, and the implementation of new culinary concepts; + Driving ... of back-of-the-house operations, including ordering, inventory, staff training, and development , and has a significant involvement in sustainability and local… more
    Sodexo (10/16/25)
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  • Executive Chef

    Compass Group, North America (Oklahoma City, OK)
    …should be presented and create decorative food displays. + Provide direction on menu development based on product availability; creates distinctive specials that ... of food. + Research customer preferences and develops a menu which incorporates local foods and flavors. + Prepares...basis or for special guests or functions. + Demonstrate new cooking techniques and equipment to staff. + Supervises… more
    Compass Group, North America (10/16/25)
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  • Director, Culinary Services

    Sodexo (Fayetteville, NC)
    …food cost analysis and food production forecasting; + district support; training, catering, development of staff, and menu compliance + ensure Sodexo Culinary ... and Tuition Reimbursement More extensive information is provided to new employees upon hire. **What You Bring** + a...highest of culinary standards; + strong coaching and employee development skills; and/or + have a passion for food… more
    Sodexo (10/16/25)
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