• Director, Culinary Services

    Sodexo (Fayetteville, NC)
    …food cost analysis and food production forecasting; + district support; training, catering, development of staff, and menu compliance + ensure Sodexo Culinary ... and Tuition Reimbursement More extensive information is provided to new employees upon hire. **What You Bring** + a...highest of culinary standards; + strong coaching and employee development skills; and/or + have a passion for food… more
    Sodexo (10/16/25)
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  • Executive Chef

    Compass Group, North America (San Diego County, CA)
    …should be presented and create decorative food displays. + Provide direction on menu development based on product availability; creates distinctive specials that ... of food. + Research customer preferences and develops a menu which incorporates local foods and flavors. + Prepares...basis or for special guests or functions. + Demonstrate new cooking techniques and equipment to staff. + Supervises… more
    Compass Group, North America (10/15/25)
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  • Executive Sous Chef

    Marriott (Baltimore, MD)
    …standards. **Ensuring Culinary Standards and Responsibilities are Met** * Provides direction for menu development . * Monitors the quality of raw and cooked food ... activities of cooks and workers engaged in food preparation. * Demonstrate new cooking techniques and equipment to staff. **Setting and Maintaining Goals for… more
    Marriott (10/15/25)
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  • Food Services Assistant - Full Time/Evenings

    Houston Methodist (Houston, TX)
    …+ Prepares and serves simple food items as directed by production sheet or menu . + Delivers trays with accuracy and efficiency to designated locations to achieve ... service area is clean and sanitized. + Follows the menu paying close attention to details. Reviews menus in...as needed. **GROWTH/INNOVATION ESSENTIAL FUNCTIONS** + Generates and communicates new ideas and suggestions that will improve quality or… more
    Houston Methodist (10/11/25)
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  • Executive Chef 1

    Sodexo (Johnson City, TN)
    …systems and ensure ongoing compliance across campus. Oversee concept development , menu design, and the implementation of new culinary concepts; + Driving ... and student-centered service. This role offers the opportunity to directly influence menu development , quality standards, and team training across multiple… more
    Sodexo (10/07/25)
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  • Senior Area Executive Chef

    Sodexo (Washington, DC)
    …culinary teams across the enterprise. + **Drive Operational Excellence** : Oversee menu development , plate costing, inventory, recipe building, and compliance ... best practices + Support staffing, training, and onboarding of new culinary hires **Incentives** M-F 8am to 5pm with...acumen (plate costing, P&L, inventory management) + Expertise in menu development , food safety, and sustainability +… more
    Sodexo (10/04/25)
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  • Executive Chef

    Compass Group, North America (Quakertown, PA)
    …should be presented and create decorative food displays. + Provide direction on menu development based on product availability; creates distinctive specials that ... of food. + Research customer preferences and develops a menu which incorporates local foods and flavors. + Prepares...basis or for special guests or functions. + Demonstrate new cooking techniques and equipment to staff. + Supervises… more
    Compass Group, North America (10/03/25)
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  • Executive Production Chef

    Compass Group, North America (Brooklyn, NY)
    …trend, efficient, safe and sanitary food production. You will be responsible for menu development , inventory, purchasing, food cost controls and staff management ... variety of cultural, corporate, entertainment, and private venues throughout New York City and beyond. **Job Summary** **Job Summary**...and development . **What you'll do:** Effectively partner with the BOH… more
    Compass Group, North America (10/01/25)
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  • Senior Executive Chef - Compass Group - Ithaca

    Compass Group, North America (Albany, NY)
    …trend, efficient, safe and sanitary food production. You will be responsible for menu development , inventory, purchasing, food cost controls and staff management ... is constantly expanding to shape the industry and create new opportunities for innovation. Join the Compass family today!...and development . **Key Responsibilities:** + Develops high culinary standards for… more
    Compass Group, North America (09/27/25)
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  • Traveling Executive Chef - NY Metro Area

    Compass Group, North America (New York, NY)
    …and presentation. **Key Responsibilities:** + Lead all culinary functions including menu planning, food preparation, recipe development , and service execution. ... K-12 schools across the NY Metro area and Northern New Jersey. This hands-on leadership role requires a strong...organizational, and interpersonal skills. + Experience in scratch cooking, menu innovation, and staff development . + Passion… more
    Compass Group, North America (09/27/25)
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