• Executive Chef

    Compass Group, North America (San Diego County, CA)
    …should be presented and create decorative food displays. + Provide direction on menu development based on product availability; creates distinctive specials that ... of food. + Research customer preferences and develops a menu which incorporates local foods and flavors. + Prepares...basis or for special guests or functions. + Demonstrate new cooking techniques and equipment to staff. + Supervises… more
    Compass Group, North America (10/15/25)
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  • Executive Sous Chef

    Marriott (Baltimore, MD)
    …standards. **Ensuring Culinary Standards and Responsibilities are Met** * Provides direction for menu development . * Monitors the quality of raw and cooked food ... activities of cooks and workers engaged in food preparation. * Demonstrate new cooking techniques and equipment to staff. **Setting and Maintaining Goals for… more
    Marriott (10/15/25)
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  • Food Services Assistant - Full Time/Evenings

    Houston Methodist (Houston, TX)
    …+ Prepares and serves simple food items as directed by production sheet or menu . + Delivers trays with accuracy and efficiency to designated locations to achieve ... service area is clean and sanitized. + Follows the menu paying close attention to details. Reviews menus in...as needed. **GROWTH/INNOVATION ESSENTIAL FUNCTIONS** + Generates and communicates new ideas and suggestions that will improve quality or… more
    Houston Methodist (10/11/25)
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  • Executive Chef 1

    Sodexo (Johnson City, TN)
    …systems and ensure ongoing compliance across campus. Oversee concept development , menu design, and the implementation of new culinary concepts; + Driving ... and student-centered service. This role offers the opportunity to directly influence menu development , quality standards, and team training across multiple… more
    Sodexo (10/07/25)
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  • Senior Area Executive Chef

    Sodexo (Washington, DC)
    …culinary teams across the enterprise. + **Drive Operational Excellence** : Oversee menu development , plate costing, inventory, recipe building, and compliance ... best practices + Support staffing, training, and onboarding of new culinary hires **Incentives** M-F 8am to 5pm with...acumen (plate costing, P&L, inventory management) + Expertise in menu development , food safety, and sustainability +… more
    Sodexo (10/04/25)
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  • Executive Chef

    Compass Group, North America (Quakertown, PA)
    …should be presented and create decorative food displays. + Provide direction on menu development based on product availability; creates distinctive specials that ... of food. + Research customer preferences and develops a menu which incorporates local foods and flavors. + Prepares...basis or for special guests or functions. + Demonstrate new cooking techniques and equipment to staff. + Supervises… more
    Compass Group, North America (10/03/25)
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  • Executive Production Chef

    Compass Group, North America (Brooklyn, NY)
    …trend, efficient, safe and sanitary food production. You will be responsible for menu development , inventory, purchasing, food cost controls and staff management ... variety of cultural, corporate, entertainment, and private venues throughout New York City and beyond. **Job Summary** **Job Summary**...and development . **What you'll do:** Effectively partner with the BOH… more
    Compass Group, North America (10/01/25)
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  • Senior Executive Chef - Compass Group - Ithaca

    Compass Group, North America (Albany, NY)
    …trend, efficient, safe and sanitary food production. You will be responsible for menu development , inventory, purchasing, food cost controls and staff management ... is constantly expanding to shape the industry and create new opportunities for innovation. Join the Compass family today!...and development . **Key Responsibilities:** + Develops high culinary standards for… more
    Compass Group, North America (09/27/25)
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  • Traveling Executive Chef - NY Metro Area

    Compass Group, North America (New York, NY)
    …and presentation. **Key Responsibilities:** + Lead all culinary functions including menu planning, food preparation, recipe development , and service execution. ... K-12 schools across the NY Metro area and Northern New Jersey. This hands-on leadership role requires a strong...organizational, and interpersonal skills. + Experience in scratch cooking, menu innovation, and staff development . + Passion… more
    Compass Group, North America (09/27/25)
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  • Restaurant Manager Michael Jordan Steakhouse

    IHG (Chicago, IL)
    … menu items, increase sales, and increase guest patronage. Assist in the development and implementation of new menus and local food and beverage marketing ... closely with Executive Chef to identify pertinent concepts and menu design for the outlet(s). Conduct meetings to inform...daily specials, and additional information. + Train and onboard new hires to allow a great start and lead… more
    IHG (09/23/25)
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