- Sodexo (Orangeburg, SC)
- …systems and ensure ongoing compliance across campus. Oversee concept development , menu design, and the implementation of new culinary concepts; + Driving ... of back-of-the-house operations, including ordering, inventory, staff training, and development , and has a significant involvement in sustainability and local… more
- ThermoFisher Scientific (Cincinnati, OH)
- …for PDX's oncology and special protein products. You will prospect and close new Laboratory and Health System business, while also maintaining and growing existing ... strategy and tactics to increase test utilization and test menu , effectively presenting the value of our testing to...long-term growth before, during, and after placement. + Manages new customer instrument demos. + Directs all customer contract… more
- Hartford HealthCare (New Britain, CT)
- …patients from birth through the end of life. *Job Responsibilities:* Obtains menu selections, preferences and allergies/intolerances from patients of all age groups. ... cooks, nursing staff and management regarding patient/resident care. * Obtains patient menu selections consistent with current diet order and any cultural or… more
- Compass Group, North America (New York, NY)
- …every dish + Collaborate with Chef Marie-Aude Rose and the Executive Chef on menu development , seasonal updates, and creative programming + Train, mentor, and ... join the culinary leadership team at **Marcel** , the new cultural destination from Roman and Williams in partnership...cuisine and techniques with a refined, modern approach to menu creation + Proven success in leading a high-volume… more
- Compass Group, North America (New York, NY)
- …on precision, professionalism, and hospitality + Play an active role in menu development , seasonal updates, and the rollout of new culinary programs + Manage ... to join the leadership team at **Marcel** , the new cultural destination from Roman and Williams in partnership...will help shape and execute Marcel's culinary program, a menu that reflects Rose's philosophy: _"a conversation between reverence… more
- Marriott (Atlanta, GA)
- …standards. **Ensuring Culinary Standards and Responsibilities are Met** * Provides direction for menu development . * Monitors the quality of raw and cooked food ... activities of cooks and workers engaged in food preparation. * Demonstrate new cooking techniques and equipment to staff. **Setting and Maintaining Goals for… more
- Trinity Health (Springfield, MA)
- …join the Dietitian team at Mercy, Medical Center, part of Trinity Health Of New England! We are a member of the nationwide Trinity Health family, bringing ... regional and onsite THS-FANS team to provide input to a cost-effective patient menu assuring patient satisfaction and safety. + Coordinates and finds resolution of… more
- PNC (Naples, FL)
- …Linga organization, you will be based in Naples, FL. Key responsibilities: Guide new restaurant and retail clients through the full Linga rOS onboarding process from ... * Conduct onboarding kickoff calls to review hardware, software licensing, menu requirements, and network readiness. * Perform remote hardware installation and… more
- Marriott (New York, NY)
- …Number** 25173287 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Essex House New York, 160 Central Park South, New York, New York, ... tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length… more
- JPMorgan Chase (New York, NY)
- …lasting impression. This unique and exciting role offers the opportunity to work in New York's largest all-electric building at our new 270 Park headquarters. As ... bar setting, ensuring a memorable guest experience. Your responsibilities include understanding menu items, taking and processing orders using the POS system and… more