• Executive Chef 2

    Sodexo (Rochester, NY)
    …and developing teams. + Culinary certification (highly preferred). + Expertise in menu development , food costing, purchasing, and inventory management. + ... an exciting hands-on leadership role that blends culinary creativity with team development , operational excellence, and client engagement. As the Executive Chef, you… more
    Sodexo (09/27/25)
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  • Pastry Chef

    Compass Group, North America (Washington, DC)
    …sanitary food production, preparation and presentation. Additional duties may include menu development , inventory, ordering, sanitation, and hourly associate ... a focus on using seasonal ingredients, production, sanitation, food cost controls, menu development and presentation + Excellent overall computer skills with… more
    Compass Group, North America (09/23/25)
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  • Head Cook

    Chautauqua Opportunities (Jamestown, NY)
    …preparation and service at Childcare location, including ordering of food and menu development . Coordinates preparation and distribution of meals for assigned ... are followed from: + Head Start Performance Standards + New York State Office of Children and Families Day...approval when vendor supply does not allow for original menu items. + Assist in the development … more
    Chautauqua Opportunities (09/19/25)
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  • Sous Chef

    College of Saint Benedict & Saint John's University (St. Joseph, MN)
    …set by the Executive Chef. Key duties include quality assurance, team supervision, training, menu and recipe development , and cost control. This role may also ... preferences, nutritional, budgetary and operational considerations in the testing and development of concepts, menus, and recipes. + Assist with inventory control.… more
    College of Saint Benedict & Saint John's University (09/06/25)
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  • Food Retail Brand Location Manager

    ARAMARK (Ridgefield Park, NJ)
    …storing, preparing and serving of food & related products, as well as menu planning & development + Ensures that requirements for appropriate sanitation ... dining operations where customers order prepared food from a menu . **Compensation Data** COMPENSATION: The salary range for this...unified retail experience for customers ? At Aramark, developing new skills and doing what it takes to get… more
    ARAMARK (10/18/25)
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  • Senior Sous Chef - DePauw University

    Compass Group, North America (Greencastle, IN)
    …Executive Chef in managing kitchen operations and controlling food costs + Support menu development and ensure high-quality food preparation and presentation + ... shine. We are committed to our staff growing, trying new things, and learning all that they can. Our...daily culinary operations by assisting the Executive Chef with menu planning, food preparation, team supervision, and cost control.… more
    Compass Group, North America (10/16/25)
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  • Executive Banquet Chef

    Omni Hotels (Fort Lauderdale, FL)
    …cooking skills, able to teach. + Able to develop recipes, food cost analysis and menu development across all meal periods. + Able to write, develop, and execute ... South Florida with 120,000 square feet of event space, new food and beverage options, a Natural Spring inspired...a special function menu within budget for banquets with the current food… more
    Omni Hotels (10/14/25)
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  • Banquet Dining Waitstaff

    JPMorgan Chase (New York, NY)
    …lasting impression. This unique and exciting role offers the opportunity to work in New York's largest all-electric building at our new 270 Park headquarters. As ... bar setting, ensuring a memorable guest experience. Your responsibilities include understanding menu items, taking and processing orders using the POS system and… more
    JPMorgan Chase (10/12/25)
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  • Operations Feasibility Specialist (ATL/NYC)

    Shake Shack (Atlanta, GA)
    …Good. Job SummaryThe Specialist, Ops Feasibility supports operational testing processes for new menu items, ingredients, equipment, and culinary procedures. This ... test details with Shacks, Operations, Marketing, Supply Chain, and Culinary. + Complete New Menu Item information sheets in preparation for approval tastings.… more
    Shake Shack (10/07/25)
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  • Executive Sous Chef

    Marriott (Austin, TX)
    …standards. **Ensuring Culinary Standards and Responsibilities are Met** * Provides direction for menu development . * Monitors the quality of raw and cooked food ... activities of cooks and workers engaged in food preparation. * Demonstrate new cooking techniques and equipment to staff. **Setting and Maintaining Goals for… more
    Marriott (09/30/25)
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