- Kimpton Hotels & Restaurants (Dallas, TX)
- …on a timely basis. + Participate in service education through daily line-ups, quarterly menu meetings, and new staff training programs. + Assist the restaurant ... impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the… more
- Delaware North (New York, NY)
- …Group is searching for full-time Pantry Workers to join our team at Hudson Yards in New York, New York. In this energetic environment, you will never have a dull ... including: + Weekly pay + Employee assistance program + Training and development opportunities + Employee discounts + Flexible work schedules Eligible team members… more
- Atlantis Casino Resort Spa (Reno, NV)
- …the executive chef and management to create and update sections of the buffet menu , introducing new dishes, flavors, and seasonal variations that align with the ... food items for the buffet. + Stay up-to-date with culinary trends, explore new ingredients and cooking techniques, and contribute to the ongoing improvement of the… more
- Hilton (Washington, DC)
- …of event space, and 2 restaurants plus 3 bars, this isthe new home for Washington, D\.C\.'s most consequential events, groundbreaking meetings, and unforgettable ... brand expectations\. + Collaborate with the Executive Chef on menu planning, seasonal changes, and special event offerings\. +...nights of discounted travel + Parental leave to support new parents + Debt\-Free Education: Team Members will have… more
- Marriott (Miami, FL)
- …standards. **Ensuring Culinary Standards and Responsibilities are Met** * Provides direction for menu development . * Monitors the quality of raw and cooked food ... activities of cooks and workers engaged in food preparation. * Demonstrates new cooking techniques and equipment to staff. **Setting and Maintaining Goals for… more
- Marriott (Aspen, CO)
- …standards. **Ensuring Culinary Standards and Responsibilities are Met** * Provides direction for menu development . * Monitors the quality of raw and cooked food ... activities of cooks and workers engaged in food preparation. * Demonstrate new cooking techniques and equipment to staff. **Setting and Maintaining Goals for… more
- Kimpton Hotels & Restaurants (West Hollywood, CA)
- …20 minutes or less. + Participate in service education through daily line-ups, quarterly menu meetings, and new staff training programs so that everyone is ... impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the… more
- Whitsons Culinary Group (Northborough, MA)
- …receiving, storing, preparing, and serving of food related products, as well as menu planning and development using Whitsons approved systems and policies* Open ... service users within client organization. * Looks for opportunities to implement new products and services which support sales growth and client retention.* Provides… more
- BBL Hospitality (Westampton, NJ)
- … menu items. Establish portion sizes and prepare standard recipe cards for all new menu items. + Ensure that all products are ordered according to ... Off + 401K Investment + Referral Bonus + Associate Development Plan Opportunities + Internal Promotion Opportunities + Medical,...department rules, policies and procedures and oversee training of new kitchen employees. + Fill in where needed to… more
- IHG (San Diego, CA)
- … menu items, increase sales, and increase guest patronage. Assist in the development and implementation of new menus and local food and beverage marketing ... closely with Executive Chef to identify pertinent concepts and menu design for the outlet(s). Conduct meetings to inform...of the local area. Bring your story, to inspire new ones. Don't quite meet every single requirement, but… more