- Sodexo (Stamford, CT)
- …catering; set standards for quality, taste, and presentation. + **Team Development :** Coach, train, and develop culinary staff; identify strengths/gaps and implement ... monitor quality control and corrective actions. + **Program Enhancement:** Introduce new concepts, menus, and culinary trends; strengthen the overall culinary… more
- Compass Group, North America (San Francisco, CA)
- …operations including inventory, ordering, and receiving + Demonstrates expertise in menu development , cost control, purchasing, and inventory-with a focus ... shine. We are committed to our staff growing, trying new things, and learning all that they can. Our...**Key Responsibilities:** + Assists in the creation and recommends menu changes + Recommends and implements procedural and production… more
- Marriott (Tampa, FL)
- …all applicable laws and regulations regulations. * Assists the Executive Chef with menu development associated with pastry. * Operates and maintains all ... and Responsibilities are Met** * Develops, designs, or creates new ideas and items for pastry kitchen. * Follows...knowledge or skills. * Participates in training staff on menu items including ingredients, preparation methods and unique tastes.… more
- Sodexo (Baltimore, MD)
- …systems and ensure ongoing compliance across campus. Oversee concept development , menu design, and the implementation of new culinary concepts; + Driving ... the SodexoMAGIC organization. **What You'll Do** + Be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting; +… more
- Sodexo (Omaha, NE)
- …Sign On Bonus Available **What You'll Do** + be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting + wine ... pairing with menu + ensure Sodexo Culinary standards including recipe compliance...and Tuition Reimbursement More extensive information is provided to new employees upon hire. **What You Bring** + sommelier… more
- Silver Diner Development, LLC (Bethesda, MD)
- …to be the face of our brand to the guests and sell our flexitarian menu by award winning Chef Ype Von Hengst. Our foodrunners support the servers delivering food ... of the hottest concept category leaders today! About Silver New American Brasserie: + One of Washington Post's 'Most...casual dining segment. Our award winning Fresh & Local Menu with surprising flexitarian & healthy options bridges the… more
- Silver Diner Development, LLC (Bethesda, MD)
- …and grow with one of the hottest concept category leaders today! About Silver New American Brasserie: + One of Washington Post's 'Most Diverse Places to Work' + ... casual dining segment. Our award winning Fresh & Local Menu with surprising flexitarian & healthy options bridges the...farms that focus on organic and sustainable farming. Silver New American Brasserie is our upscale polished casual restaurant… more
- Whitsons Culinary Group (East Meadow, NY)
- …receiving, storing, preparing, and serving of food related products, as well as menu planning and development using Whitsons approved systems and policies + ... key service users within client organization. + Looks for opportunities to implement new products and services which support sales growth and client retention . +… more
- Kerry (PA)
- …and Branded business at current active customers through account penetration and increasing menu usage. + Develop new and profitable Customized and Branded ... business at targeted accounts by identifying value added solutions to meet customers menu needs. Establish sales market plans and manage the sales execution to… more
- Omaha Children's Hospital (Omaha, NE)
- …pre-approved overtime. + Additional skills include: leadership of staff; menu development ; inventory control; and coaching/counseling techniques **Licenses ... ensuring adherence to fiscal and budgetary food operational plans. + Trains new and incumbent staff on safe food receiving, handling, portioning, waste control,… more