- Hilton (Coronado, CA)
- …spectacular ocean views, Veranda is a journey of familiarity rediscovered\. The menu of exceptionally prepared American favorites is inspired by The Del's Southern ... guest requests in a timely, friendly and efficient manner + Ensure knowledge of menu and restaurant promotions and specials + Take guest food and/or beverage orders… more
- Hilton (Coronado, CA)
- …Anticipate and communicate replenishment needs promptly\. + Answer questions on menu selections\. Communicate with the kitchen regarding menu questions, ... 100 nights of discounted travel Parental leave to support new parents Debt\-Free Education: Team Members will have access...shares at a 15 percent discount Career growth and development Team Member Resource Groups Recognition and rewards programs… more
- Hotel Equities (Green Bay, WI)
- Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Sous Chef for the Hotel Northland ... term planning and day-to-day operations of the kitchen and related areas. Recommends menu and procedural changes. Recommends the budget and manages food and labor… more
- Sodexo (Waltham, MA)
- …quality and service. This hands-on leader will play a key role in ** menu development ** , **labor and production management** , and **culinary marketing ... Lead the culinary direction for catering services. + Oversee purchasing, inventory, menu compliance, food cost analysis, and production forecasting. + Ensure Sodexo… more
- Compass Group, North America (Ann Arbor, MI)
- …special events, ensuring consistency and creativity in all menus. + Support menu development and execution of rotating seasonal offerings, wellness-focused ... . + Strong knowledge of scratch cooking, presentation, and menu costing. + Proven ability to manage multiple service...Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.** **Associates at Restaurant Associates… more
- ARAMARK (New York, NY)
- …in daily food preparation and production, ensuring consistency and quality across all menu items. Menu Execution: Assist with the implementation of seasonal and ... compliance with local health regulations and Aramark policies. Team Development : Train and mentor kitchen staff, fostering a collaborative...growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a… more
- Compass Group, North America (Memphis, TN)
- …high-volume or sports/entertainment environment + Strong proficiency in inventory management, menu development , and food costing + ServSafe Manager Certification ... for recipe execution, presentation, and food safety + Oversee menu design, seasonal updates, and special event coordination +...Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with… more
- NANA Regional Corporation (Anchorage, AK)
- …reports, and verifies supply needs and availability + Assists assigned supervisors with menu and recipe development + Monitors, replenishes all salad bar and ... of cutting instruments. Uses previously made salads and producing new salads as needed + Assists other personnel as...discuss items needed for meals and backups + Complete menu display announcements as outlined by a supervisor +… more
- Hartford HealthCare (Bridgeport, CT)
- …network, and is the system's second-largest hospital. *Job Summary* Obtains menu selections, preferences and allergies/intolerances from patients of all age groups. ... cooks, nursing staff and management regarding patient/resident care. . Obtains patient menu selections consistent with current diet order and any cultural or… more
- Marriott (Tucson, AZ)
- …are Met for Specialty Restaurant** * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for ... production needs to key personnel. * Assists in developing daily and seasonal menu items for the specialty restaurant. * Ensures compliance with all applicable laws… more