• Director of Trade Development

    Southern Glazer's Wine and Spirits (Wilsonville, OR)
    …all employees. As a full-time employee, you can choose from a wide-ranging menu of our Top Shelf Benefits, including comprehensive medical and prescription drug ... meeting with SGWS leadership + Direct the design, planning, and implementation of new and existing marketing initiatives that align with supplier goals + Manage… more
    Southern Glazer's Wine and Spirits (12/12/25)
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  • GOTO (Food Expeditor)

    Silver Diner Development, LLC (Forest Heights, MD)
    …a veteran presence at our grand opening + Will join our National Harbor team for new store training in the Summer. Exact date TBD If you have a passion for ... the hottest concept category leaders today! About Silver Diner Development LLC: + One of Washington Post's 'Most Diverse...casual dining segment. Our award winning Fresh & Local Menu with surprising flexitarian & healthy options bridges the… more
    Silver Diner Development, LLC (11/19/25)
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  • Customer Service Support Staff - Duluth Location

    Pizza Luce (Duluth, MN)
    …up to $200 for each referral + Free on-the-shift meals + Discounted pizza and menu items after work. + An awesome, fun, and supporting work environment committed to ... are CLOSED on these holidays + Time-and-a-half pay on New Year's Day, Memorial Day, Fourth of July, and...inclusive, diverse and accepting culture + On-the-job training and development at a company with a good reputation in… more
    Pizza Luce (12/13/25)
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  • Line Cook - Richfield Location

    Pizza Luce (Richfield, MN)
    …up to $200 for each referral + Free on-the-shift meals + Discounted pizza and menu items after work. + An awesome, fun, and supporting work environment committed to ... are CLOSED on these holidays + Time-and-a-half pay on New Year's Day, Memorial Day, Fourth of July, and...inclusive, diverse and accepting culture + On-the-job training and development at a company with a good reputation in… more
    Pizza Luce (12/13/25)
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  • Senior Event Chef

    Compass Group, North America (Los Angeles, CA)
    …events. + Stay updated on current culinary trends and incorporate innovative ideas into menu development . + Update the Spoonfed menu platform seasonally or ... scrappy). + Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across...meet their specific preferences and dietary requirements. + Lead menu costing and analysis to ensure accurate pricing, strong… more
    Compass Group, North America (12/06/25)
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  • Senior Cook

    Banner Health (Phoenix, AZ)
    …recognitions reflect Banner Health's investment in team members' professional development , wellness benefits, and continued education. It highlights our commitment ... responsibilities with dishwashing, food prep, unboxing foods and supplies, pulling new inventory, restocking shelves while providing premier customer service. This… more
    Banner Health (11/06/25)
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  • Executive Chef

    Compass Group, North America (Charlottesville, VA)
    …should be presented and create decorative food displays. + Provide direction on menu development based on product availability; creates distinctive specials that ... basis or for special guests or functions. + Demonstrate new cooking techniques and equipment to staff. + Supervises...and create decorative food displays. + Provide direction on menu development based on product availability; creates… more
    Compass Group, North America (10/21/25)
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  • District Manager - New York Region

    Whitsons Culinary Group (Ballston, NY)
    …K-12 school nutrition required. + Culinary knowledge and strong interest in menu development and student engagement. + Excellent communication, team-building, ... District Manager - New York Region Ballston, NY, USA Requisition Number...you have a passion for food, education, and team development ? At Whitsons Culinary Group, we're looking for a… more
    Whitsons Culinary Group (11/01/25)
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  • Senior Cook

    Banner Health (Phoenix, AZ)
    …recognitions reflect Banner Health's investment in team members' professional development , wellness benefits, and continued education. It highlights our commitment ... with dishwashing, food prep, unboxing foods and supplies, pulling new inventory, restocking shelves while providing premier customer service. Purchasing… more
    Banner Health (09/27/25)
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  • Executive Chef - University of Houston CATERING

    Compass Group, North America (Houston, TX)
    …catering department generating approximately $2-3 million annually. This role oversees menu development , culinary execution, kitchen production, food safety, ... creativity, and operational efficiency. **Key Responsibilities** + Culinary Leadership & Menu Development + Design and implement innovative, seasonal, and… more
    Compass Group, North America (11/18/25)
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