- Saint-Gobain (Holly Springs, MS)
- …Training Specialist!** Are you passionate about empowering others through training and development ? Do you thrive in a dynamic manufacturing environment? If so, we ... have the skills and knowledge to excel. **Key Responsibilities:** + **Training Development & Facilitation:** Collaborate with subject matter experts to create and… more
- Bozeman Health (Bozeman, MT)
- …of hire. + Actively participates with the team in daily operations, team meetings, menu and recipe development as assigned. + Actively participates in training ... per DNV requirements, Bozeman Health policy, and other registry requirements. Development : + Meets competency assessment performance criteria in assigned areas of… more
- Erickson Living (Springfield, VA)
- …program including meal service/Front of House and culinary/Back of House program ( menu development , preparation, service, delivery and financial) and supports ... and Chef & Culinary Staff, handling training, evaluation, and development . What we offer + A culture of diversity,...library, designed to enhance your current skills and build new ones + Growth Opportunities - grow with the… more
- Sodexo (Delhi, NY)
- …back of the house operations; including ordering, inventory, staff training and development , and has a significant involvement in sustainability and local purchasing ... AVAILABLE! **What You'll Do** + Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production...and Tuition Reimbursement More extensive information is provided to new employees upon hire. **What You Bring** + A… more
- HUB International (Metairie, LA)
- …(a book of business) to strategize and propose viable solutions to manage the menu of benefit options that the client offers to its employees. BCs partner with ... exemplify the Hub Fundamental 5, and engage in regular professional development . **ESSENTIAL DUTIES AND RESPONSIBILITIES:** + Consulting - understands key business… more
- Saint-Gobain (Kansas City, KS)
- …enabling capable operations. Key areas include: product formulation, process development and optimization, equipment design and optimization, general project ... variations in the process. + Responsibilities include designing / developing new process systems, revising existing processes, and developing and coordinating the… more
- Compass Group, North America (Boca Raton, FL)
- …strategic, hands-on leader with a passion for food service excellence, team development , and creating a welcoming dining experience for students, faculty, and guests ... Executive Chef and culinary team to design and implement seasonal menus and new culinary programs. + Lead all financial aspects of the account, including budgeting,… more
- Mayo Clinic (Jacksonville, FL)
- …Coagulation. Position expectations include cross coverage in the Microbiology Laboratory, new test development and implementation, participation in the ... teamwork. Our clinical pathology laboratory offers an unparalleled, robust, and growing test menu focused on the needs of the patient. The selected candidate will… more
- Compass Group, North America (Purchase, NY)
- …and catering. As a key leader in our dining programs, you'll spearhead menu development and preparation, infusing creativity and precision into every dish. ... the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people… more
- Carle Health (Urbana, IL)
- …uses spreadsheet, database, word processing, and internet applications proficiently. Learns new applications without difficulty and is able to aid others in ... of the Patient Satisfaction Data and contributes to the development of the action plan and implementation of the...document assessment and MNT in the patient EMR and menu management program. **PROVIDES NUTRITION CARE OF PATIENTS ACCORDING… more
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