• Cook II-Morristown Medical Center-Full time

    Atlantic Health System (Morristown, NJ)
    …equipment's. 5. Demonstrates a positive and friendly attitude. 6. Prepares and serves daily menu cycle items for grill and deli station. 7. Cleans and stocks area ... cost. This commitment is also echoed in the respect, development and opportunities we give to our more than...our more than 20,000 team members. Headquartered in Morristown, New Jersey, we are one of the leading non-profit… more
    Atlantic Health System (10/06/25)
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  • Waterfront Safety and Standards Manager

    ARAMARK (Newport News, VA)
    …service & project requests Verifies all Vendor Partners adhere to service model, menu development expectations, safety protocols and procedures Works with Client ... Vendor Partners on site project planning At Aramark, developing new skills and doing what it takes to get...To meet our commitments, job duties may change, or new ones may be assigned without formal notice. **Qualifications**… more
    ARAMARK (10/03/25)
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  • Marketing &/Or Public Relations Manager

    Spanish Peaks Mountain Club (Newport Beach, CA)
    …execute Food & Beverage related Marketing and PR initiatives such as check stuffers, menu designs, updating website with new menus and content, social media, ... the Director of Sales & Marketing to manage the development , implementation and oversight of Marketing and PR strategies....Account Executives, media, local influencers as well as building new relationships to generate revenue for the hotel. Work… more
    Spanish Peaks Mountain Club (10/02/25)
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  • District Dietitian

    ARAMARK (Harrisburg, PA)
    …school cafes on a regular basis. + Supports the maintenance of recipe development , menu production, and foodservice management standards. + Supports nutrient ... growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a...within the Food and Nutrition Services. At Aramark, developing new skills and doing what it takes to get… more
    ARAMARK (09/30/25)
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  • Executive Dining Cook - Pastry

    ARAMARK (New York, NY)
    …preparation, cooking, and presentation of dishes, ensuring they meet established menu and recipe specifications during service. You?ll work across buffet production, ... cuisines, flavors, and cooking styles while contributing to recipe development under the guidance of our chefs. We care...+ Ensures security of company assets At Aramark, developing new skills and doing what it takes to get… more
    ARAMARK (09/26/25)
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  • Food & Beverage Services Greeter

    Marriott (New York, NY)
    …Number** 25153971 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Essex House New York, 160 Central Park South, New York, New York, ... Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the dining rooms and… more
    Marriott (09/24/25)
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  • Restaurant Manager - Peninsula Grill

    The Yarrow Group (Charleston, SC)
    …with a relaxed approach. ESSENTIAL JOB FUNCTIONS + Recruit, interview, hire, and train new restaurant and bar staff. + Manage guest feedback. + Advertise the daily, ... Develop a continuous improvement plan. + Confirm that all new bartenders are TIPS certified. + Creation and planning...bartenders are TIPS certified. + Creation and planning of menu 's. + Collaborate with dept. heads on events, marketing,… more
    The Yarrow Group (09/18/25)
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  • Cybersecurity Engineer (IT Security Specialist 3)…

    CUNY (New York, NY)
    …The Office of Computing and Information Services (CIS) at the City University of New York (CUNY) supports the IT and telecommunications needs of CUNY's 25 colleges. ... CIS supports enterprise IT and applications, develops new technologies that advance the University's core mission, builds, upgrades and maintains the University's… more
    CUNY (09/18/25)
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  • Chef

    Compass Group, North America (New Castle, DE)
    …culture built on integrity, where your contributions are valued and growth, development , and impact are part of every role. **Job Summary** **Summary:** As ... assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. This is an exciting...resources and support. + Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are… more
    Compass Group, North America (09/18/25)
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  • Line Cook @ Lila's in the Lobby

    Indus Hospitality Group (Rochester, NY)
    …NY (http://maps.google.com/maps?q=101+South+Union+Street+Rochester+NY+USA+14607) Description Lila's, an exciting new cocktail bar, is seeking experienced cooks ... commitment to the region and communities we serve; helping fuel regional economic development with commerce and employment. We believe success is earned and teamwork… more
    Indus Hospitality Group (09/17/25)
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