• Game Day Rep - University of Miami 50/50 Raffle

    ASM Global (Coral Gables, FL)
    …expertise with a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality. Legends brings a ... unrivaled in the industry. Whether it's advising on a new stadium or renovation project, developing & executing the...stadium or renovation project, developing & executing the ultimate menu for the game, or designing & selling the… more
    ASM Global (09/25/25)
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  • Mgr Catering Sales-Hilton Denver City Center

    Sage Hospitality Group (Denver, CO)
    …thorough knowledge of the practices and procedures of the catering, food and beverage, menu development and pricing. + Requires knowledge of the hotel's policies ... program and procedural changes. **Responsibilities** + Solicit, negotiate and book new and repeat business through efforts (outside sales calls, telemarketing,… more
    Sage Hospitality Group (09/25/25)
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  • General Manager of Suites

    Compass Group, North America (Seattle, WA)
    …in premium food and beverage, large-scale operations, and team development . **Responsibilities:** + Provide strategic leadership and day-to-day management for ... satisfaction, retention, and financial results. + Lead season planning, budget development , and event readiness for high-profile events. + Build strong relationships… more
    Compass Group, North America (09/23/25)
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  • Banquet Chef

    Compass Group, North America (St. Louis, MO)
    …operations and culinary leadership + Proficient in kitchen management, food costing, and menu development + Valid ServSafe and food handler certifications + ... to sales growth through product selection, execution, pricing and creative development * Achieves purchasing, scheduling and culinary standards * Achieves all… more
    Compass Group, North America (09/23/25)
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  • Dietitian

    Carle Health (Pekin, IL)
    …in the review of the Patient Satisfaction Data and contributes to the development of the action plan and implementation of the plan ACTIVELY PROVIDES NUTRITION ... SUPPORT THROUGH ASSESSMENT, DEVELOPMENT OF A NUTRITION CARE PLAN, IMPLEMENTATION OF NUTRITION...document assessment and MNT in the patient EMR and menu management program. PROVIDES NUTRITION CARE OF PATIENTS ACCORDING… more
    Carle Health (09/23/25)
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  • Software Engineer (ITSM)

    Zions Bancorporation (Midvale, UT)
    …skill sets and interest. **Qualifications:** + 4+ years of ServiceNow development /administration experience. + Strong scripting skills in JavaScript, Flow Designer, ... and CMDB modules. + Familiarity with Object Oriented Software Development with languages such as Python, C#, or Java....three days per week in the office at the new Zions Technology Center in Midvale, UT. The Zions… more
    Zions Bancorporation (09/20/25)
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  • Host/Hostess (Part Time), Nui Restaurant - Hilton…

    Hilton (Waikoloa, HI)
    …and 4\-acres of protected lagoon\. Enjoy fun perks such as Career growth and development PLUS discounted hotel room stays for you and your family WORLDWIDE\! Join ... cleaning, stocking, folding silverware, etc\. + Ensure knowledge of menu \. **What are we looking for?** Since being founded...through DailyPay + Health insurance + Career growth and development + Team Member Resource Groups + Recognition and… more
    Hilton (09/19/25)
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  • Food Service Manager 1

    Sodexo (Oak Harbor, WA)
    …maintain client and customer relationships; + assist with ordering, inventory controls, and menu development ; + assist with catering functions; + oversee safety ... Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. **What You Bring** + solid work history… more
    Sodexo (09/13/25)
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  • Culinary&Hospitality Interns, Mazzone Catering

    Compass Group, North America (Albany, NY)
    …to where we are today as the most prestigious hospitality company in upstate New York. We have two distinct divisions, On/Off premise catering and business dining. ... operations including food preparation, service, and kitchen organization + Execute menu items following standardized recipes and presentation guidelines + Uphold… more
    Compass Group, North America (09/13/25)
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  • Director of Food and Beverage Operations

    Compass Group, North America (Chicago, IL)
    …role responsibilities + Collaborating with culinary leadership and partners to drive menu development and associated operational enhancements + Overseeing season ... achieve business goals + Completing team member performance reviews including career development planning and compensation + Responding to emails, phone calls, and… more
    Compass Group, North America (09/12/25)
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