- Performance Food Group (Springfield, MO)
- …close relationships with customers - providing advice on improving operations, menu development , product selection, and operational strategies. The Performance ... **132096BR** **Job Title:** New ! Manager, Sales Trainer MO Ozarks, NW AR,...Using company and locally developed training programs, work with new hires in classroom and field settings to prepare… more
- Pizza Luce (Minneapolis, MN)
- …up to $200 for each referral + Free on-the-shift meals + Discounted pizza and menu items after work. + An awesome, fun, and supporting work environment committed to ... are CLOSED on these holidays + Time-and-a-half pay on New Year's Day, Memorial Day, Fourth of July, and...inclusive, diverse and accepting culture + On-the-job training and development at a company with a good reputation in… more
- Pizza Luce (Roseville, MN)
- …up to $200 for each referral + Free on-the-shift meals + Discounted pizza and menu items after work + An awesome, fun, and supporting work environment committed to ... are CLOSED on these holidays + Time-and-a-half pay on New Year's Day, Memorial Day, Fourth of July, and...inclusive, diverse and accepting culture + On-the-job training and development opportunities at a company with a good reputation… more
- Vail Resorts (Keystone, CO)
- …and hygiene standards. **Innovation & Guest Engagement** + Support the rollout of new menu items, beverage offerings, and outlet promotions. + Collaborate with ... grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success....Food and Beverage Outlet operations of Kindred Resort, a new , elevated luxury property located at the base of… more
- Compass Group, North America (Florham Park, NJ)
- …Group + We are hiring immediately for a **Culinary Intern** position. + **Location** : New York Jets Training Facility - 1 Jets Drive, Florham Park, NJ 07932 + ... to create memorable culinary experiences. **FLIK CULINARY INTERNS WILL:** + Prepare menu items across all kitchen stations. + Rotate through various stations:… more
- King's Seafood Company (Walter, MN)
- …of operations from sophisticated operating systems to managing a product centric menu , to the behind-the-scene process of creating cutting edge restaurant designs ... culinary professionals focused on quality of product, consistency, and development . + Lead all roll out programs to the.... + Lead all roll out programs to the menu , seasonal items, and recipe changes. + Develop all… more
- Hartford HealthCare (Hartford, CT)
- …*JOB SUMMARY* Responsible for patient food service on assigned units including menu selections, tray assembly, tray delivery and pick up, stocking patients units ... on their assigned unit. Conducts patient food service including menu selections, tray assembly, tray delivery and pick up,...the state, Hartford HealthCare offers exciting opportunities for career development and growth. Here, you are part of an… more
- King's Seafood Company (TX)
- …for maintaining our high quality product, the integrity of our kitchen systems, the development of the crew members and the financial well-being of the back of the ... from sophisticated operating systems to managing a product centric menu , to the behind-the-scene process of creating cutting edge...for kitchen. + Participates in interviews and selection of new kitchen crew. + Interacts with Guests - table… more
- Hilton (New York, NY)
- The stunning Forbes 4\-StarConrad New Yorkis looking for _a_ **Food & Beverage Manager** to join the Department Team\! Stay inspired and join the pinnacle of luxury ... basis\. + Participate in marketing efforts of restaurants, create menu ideas, survey competition and report food trends, and...100 nights of discounted travel + Career growth and development + Team Member Resource Groups + Recognition and… more
- Compass Group, North America (Jersey City, NJ)
- …states. Our reach is constantly expanding to shape the industry and create new opportunities for innovation. Join the Compass family today! **great people. great ... the operation. You will promote the professional growth and development of the entire team. You will be expected...monitor budgets, flash reports, financial targets and forecasts + Menu planning in consultation with chefs + Knowledge of… more